Moist Baked Banana Oat Loaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Moist Baked Banana Oat Loaf

YOUR SOLIN GENERATED RECIPE

Moist Baked Banana Oat Loaf

Enjoy a tender, moist banana oat loaf that balances natural sweetness with a hearty protein boost. This fragrant, lightly spiced loaf marries ripe bananas, hearty oats, and a hint of vanilla to create a versatile meal that can fuel your morning, power your afternoon, or satisfy as a wholesome dinner option.

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NUTRITION

512kcal
Protein
43.4g
Fat
9.8g
Carbs
61.1g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

100g Mashed Ripe Banana

1 Large Egg

85g Nonfat Greek Yogurt

30g Vanilla Whey Protein Powder

60ml Unsweetened Almond Milk

2g Baking Powder

1g Ground Cinnamon

2.5ml Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan.

  • 2

    In a medium bowl, combine the rolled oats and baking powder. Stir in the ground cinnamon to evenly distribute the spices.

  • 3

    In another bowl, mash the ripe banana until smooth. Mix in the egg, nonfat Greek yogurt, unsweetened almond milk, and vanilla extract. Beat until well combined.

  • 4

    Add the dry ingredients to the wet mixture gradually, stirring to incorporate. Once combined, fold in the vanilla whey protein powder ensuring an even distribution without overmixing.

  • 5

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Remove from oven and let the loaf cool in the pan for about 5 minutes before transferring it to a wire rack to cool completely. Enjoy warm or at room temperature.

Moist Baked Banana Oat Loaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Moist Baked Banana Oat Loaf

YOUR SOLIN GENERATED RECIPE

Moist Baked Banana Oat Loaf

Enjoy a tender, moist banana oat loaf that balances natural sweetness with a hearty protein boost. This fragrant, lightly spiced loaf marries ripe bananas, hearty oats, and a hint of vanilla to create a versatile meal that can fuel your morning, power your afternoon, or satisfy as a wholesome dinner option.

NUTRITION

512kcal
Protein
43.4g
Fat
9.8g
Carbs
61.1g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

100g Mashed Ripe Banana

1 Large Egg

85g Nonfat Greek Yogurt

30g Vanilla Whey Protein Powder

60ml Unsweetened Almond Milk

2g Baking Powder

1g Ground Cinnamon

2.5ml Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan.

  • 2

    In a medium bowl, combine the rolled oats and baking powder. Stir in the ground cinnamon to evenly distribute the spices.

  • 3

    In another bowl, mash the ripe banana until smooth. Mix in the egg, nonfat Greek yogurt, unsweetened almond milk, and vanilla extract. Beat until well combined.

  • 4

    Add the dry ingredients to the wet mixture gradually, stirring to incorporate. Once combined, fold in the vanilla whey protein powder ensuring an even distribution without overmixing.

  • 5

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Remove from oven and let the loaf cool in the pan for about 5 minutes before transferring it to a wire rack to cool completely. Enjoy warm or at room temperature.