YOUR SOLIN GENERATED RECIPE
High-Protein Chocolate Pasta Pudding
Indulge in a unique twist on dessert with this High-Protein Chocolate Pasta Pudding. Creamy, chocolaty, and surprisingly satisfying, this pudding combines tender whole wheat pasta with a blend of chocolate whey protein, unsweetened cocoa, and light almond milk, creating a culinary experience that marries sweet indulgence with a boost of lean protein. Served chilled, it’s a dessert that's as nourishing as it is delicious.
INGREDIENTS
2 ounces Whole Wheat Pasta
1 cup Unsweetened Almond Milk
1 scoop Chocolate Whey Protein Powder
1/2 tablespoon Unsweetened Cocoa Powder
1/4 cup Nonfat Greek Yogurt
PREPARATION
Cook the whole wheat pasta according to package instructions until al dente, then drain and set aside to cool.
In a small saucepan, warm the unsweetened almond milk over low heat. Remove from heat once warm but not boiling.
In a mixing bowl, whisk together the chocolate whey protein powder, unsweetened cocoa powder, and nonfat Greek yogurt to create a smooth, thick base.
Slowly pour the warm almond milk into the protein mixture while stirring continuously to ensure a smooth blend.
Gently fold in the cooled pasta, ensuring it is evenly distributed throughout the creamy chocolate mixture.
Cover the bowl and refrigerate the pudding for at least 1-2 hours to allow the flavors to meld and the texture to thicken.
Serve chilled, enjoying this unique, high-protein dessert that marries the comfort of pasta with the indulgence of chocolate pudding.