YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Start your day with a light yet satisfying scramble packed with fluffy egg whites, vibrant spinach, savory turkey sausage, creamy avocado, and a slice of whole grain toast for that extra dose of wholesome energy. This meal delivers a balanced burst of flavors and nutrition to keep you energized all morning.
INGREDIENTS
6 egg whites (approx. 198g)
1/2 link turkey sausage (approx. 35g)
1 cup raw spinach (approx. 30g)
1 tsp extra virgin olive oil (approx. 4.5g)
1/2 small avocado (approx. 68g)
1 slice whole grain bread (approx. 28g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and let them begin to set slightly before stirring.
Add the spinach and sliced turkey sausage to the skillet, cooking until the spinach wilts and the sausage is heated through.
Season with salt and pepper to taste, and gently fold all ingredients until well combined and the eggs are fully cooked.
While the scramble finishes, toast the whole grain bread until golden brown.
Plate the scramble alongside the toast and top the scramble with slices of avocado.
Serve immediately and enjoy your nutritious breakfast.