YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Fresh Berries
A light, creamy protein mousse boasting a harmonious blend of tangy nonfat Greek yogurt and smooth vanilla whey protein, studded with fresh blueberries and chia seeds. A subtle hint of natural honey ties together a delicious, refreshing dessert perfect for a post-workout treat or a guilt-free sweet ending.
INGREDIENTS
170 grams Nonfat Greek Yogurt
1 scoop (30g) Vanilla Whey Protein Powder
0.5 cup Fresh Blueberries (about 75g)
1 tablespoon Chia Seeds (about 12g)
1 teaspoon Honey (about 7g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir until fully smooth and well incorporated.
Gently fold in the fresh blueberries and chia seeds, ensuring even distribution throughout the mousse.
Drizzle in the honey and give the mixture a final stir to blend the natural sweetness.
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the chia seeds to swell slightly.
Serve chilled and enjoy this refreshing, protein-packed dessert.