YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Enjoy the rich, velvety texture of this Silky Chocolate Protein Pudding that perfectly balances indulgence with nutrition. A smooth blend of chocolate protein powder, unsweetened almond milk, a hint of cocoa, and creamy almond butter creates a delightful dessert experience while keeping your macros in check.
INGREDIENTS
1 scoop Chocolate Protein Powder (28g)
1/2 cup Unsweetened Almond Milk (120g)
1 teaspoon Cocoa Powder (2.5g)
1 tablespoon Almond Butter (16g)
PREPARATION
In a medium bowl or blender, combine the chocolate protein powder, unsweetened almond milk, cocoa powder, and almond butter.
Blend or whisk vigorously until the mixture is smooth and well incorporated, ensuring a silky texture.
Taste and adjust sweetness if desired with a few drops of your favorite natural sweetener.
Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to thicken slightly.
Serve chilled and enjoy your nutritious, decadent dessert.