Crispy Grilled Turkey Pesto Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Turkey Pesto Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Turkey Pesto Sandwich

Enjoy a savory, crunchy turkey pesto sandwich featuring lean grilled turkey breast, whole grain bread, fresh tomato, and spinach, all elevated with a vibrant basil pesto spread. This well-balanced sandwich delivers a delicious blend of flavors with a satisfying crunch and a nutritious twist perfect for any meal.

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NUTRITION

342kcal
Protein
32.7g
Fat
11.2g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

2 slices Whole Grain Bread

1 tbsp Pesto Spread

2 slices Tomato

1/2 cup Baby Spinach

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PREPARATION

  • 1

    Preheat a grill pan or regular pan over medium heat.

  • 2

    Lightly toast the whole grain bread slices in a toaster or on the pan until they are just golden.

  • 3

    Spread the pesto evenly on one side of each bread slice.

  • 4

    Place the turkey breast slices on one of the pesto-coated bread slices.

  • 5

    Layer with tomato slices and baby spinach.

  • 6

    Top with the second slice of bread, pesto side down.

  • 7

    Press the sandwich gently and place it in the grill pan. Cook for 3-4 minutes on each side until the bread is crispy and the filling is warmed through.

  • 8

    Remove from heat, slice in half, and serve immediately.

Crispy Grilled Turkey Pesto Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Turkey Pesto Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Turkey Pesto Sandwich

Enjoy a savory, crunchy turkey pesto sandwich featuring lean grilled turkey breast, whole grain bread, fresh tomato, and spinach, all elevated with a vibrant basil pesto spread. This well-balanced sandwich delivers a delicious blend of flavors with a satisfying crunch and a nutritious twist perfect for any meal.

NUTRITION

342kcal
Protein
32.7g
Fat
11.2g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

2 slices Whole Grain Bread

1 tbsp Pesto Spread

2 slices Tomato

1/2 cup Baby Spinach

PREPARATION

  • 1

    Preheat a grill pan or regular pan over medium heat.

  • 2

    Lightly toast the whole grain bread slices in a toaster or on the pan until they are just golden.

  • 3

    Spread the pesto evenly on one side of each bread slice.

  • 4

    Place the turkey breast slices on one of the pesto-coated bread slices.

  • 5

    Layer with tomato slices and baby spinach.

  • 6

    Top with the second slice of bread, pesto side down.

  • 7

    Press the sandwich gently and place it in the grill pan. Cook for 3-4 minutes on each side until the bread is crispy and the filling is warmed through.

  • 8

    Remove from heat, slice in half, and serve immediately.