Crispy Slow-Braised Pork Belly with Roasted Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Braised Pork Belly with Roasted Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Braised Pork Belly with Roasted Brussels Sprouts

Enjoy a modern twist on a classic indulgence—tender, slow-braised pork belly crisped to perfection, paired with roasted Brussels sprouts and a delicate poached egg garnish. This dish combines rich flavors with a satisfying crunch, balancing decadent taste with a nutritional edge ideal for a filling dinner.

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NUTRITION

500kcal
Protein
32g
Fat
35g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Belly

1 cup Brussels Sprouts

1 large Egg (poached)

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Score the pork belly skin lightly and season both sides with a pinch of salt and black pepper.

  • 3

    In a heavy skillet over medium heat, begin braising the pork belly with a small amount of water or broth to melt some fat, cover, and let simmer for about 45 minutes until the meat is tender.

  • 4

    Once tender, remove the pork belly and place in a hot, dry skillet (or under a broiler) to crisp the skin for 5-7 minutes, ensuring an even, golden-brown finish.

  • 5

    Meanwhile, trim and halve Brussels sprouts, toss with olive oil, salt, and pepper, and roast in the oven for 20 minutes until edges are caramelized.

  • 6

    Poach the egg in simmering water with a splash of vinegar for about 3 minutes, then carefully remove.

  • 7

    Slice the crispy pork belly and plate with the roasted Brussels sprouts, topping with the poached egg.

  • 8

    Serve immediately and enjoy the vibrant contrast of textures and flavors.

Crispy Slow-Braised Pork Belly with Roasted Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Braised Pork Belly with Roasted Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Braised Pork Belly with Roasted Brussels Sprouts

Enjoy a modern twist on a classic indulgence—tender, slow-braised pork belly crisped to perfection, paired with roasted Brussels sprouts and a delicate poached egg garnish. This dish combines rich flavors with a satisfying crunch, balancing decadent taste with a nutritional edge ideal for a filling dinner.

NUTRITION

500kcal
Protein
32g
Fat
35g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Belly

1 cup Brussels Sprouts

1 large Egg (poached)

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Score the pork belly skin lightly and season both sides with a pinch of salt and black pepper.

  • 3

    In a heavy skillet over medium heat, begin braising the pork belly with a small amount of water or broth to melt some fat, cover, and let simmer for about 45 minutes until the meat is tender.

  • 4

    Once tender, remove the pork belly and place in a hot, dry skillet (or under a broiler) to crisp the skin for 5-7 minutes, ensuring an even, golden-brown finish.

  • 5

    Meanwhile, trim and halve Brussels sprouts, toss with olive oil, salt, and pepper, and roast in the oven for 20 minutes until edges are caramelized.

  • 6

    Poach the egg in simmering water with a splash of vinegar for about 3 minutes, then carefully remove.

  • 7

    Slice the crispy pork belly and plate with the roasted Brussels sprouts, topping with the poached egg.

  • 8

    Serve immediately and enjoy the vibrant contrast of textures and flavors.