Twice-Baked Potato with Crispy Turkey Bacon and Cheesy Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Twice-Baked Potato with Crispy Turkey Bacon and Cheesy Spinach

YOUR SOLIN GENERATED RECIPE

Twice-Baked Potato with Crispy Turkey Bacon and Cheesy Spinach

Enjoy a comforting yet nutritious take on the classic twice-baked potato. A fluffy baked potato is filled with a savory blend of nonfat Greek yogurt, fresh spinach, crispy turkey bacon, and a touch of low-fat cheddar cheese, offering a satisfying balance of protein, fiber, and flavor for a wholesome meal any time of day.

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NUTRITION

400kcal
Protein
31.5g
Fat
11.5g
Carbs
44.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (approx. 213g)

4 slices Turkey Bacon

1/2 cup Nonfat Greek Yogurt (approx. 122g)

1/4 cup Low-Fat Cheddar Cheese (approx. 28g)

1/2 cup cooked Spinach (approx. 90g)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Pierce the potato with a fork and bake it on a baking sheet for about 45-60 minutes until tender.

  • 2

    While the potato bakes, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Remove from the skillet, let it cool slightly, and crumble into pieces.

  • 3

    Once the potato is cool enough to handle, slice it in half lengthwise and carefully scoop out most of the flesh, leaving a thin shell.

  • 4

    In a bowl, mash the scooped potato with nonfat Greek yogurt until smooth. Stir in the crumbled turkey bacon, cooked spinach, and low-fat cheddar cheese. Season with a pinch of salt and pepper to taste.

  • 5

    Fill the potato skins with the mixture and return them to the oven. Bake for an additional 10-15 minutes until the filling is heated through and the cheese is slightly melted.

  • 6

    Serve warm and enjoy your hearty, nutritious meal.

Twice-Baked Potato with Crispy Turkey Bacon and Cheesy Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Twice-Baked Potato with Crispy Turkey Bacon and Cheesy Spinach

YOUR SOLIN GENERATED RECIPE

Twice-Baked Potato with Crispy Turkey Bacon and Cheesy Spinach

Enjoy a comforting yet nutritious take on the classic twice-baked potato. A fluffy baked potato is filled with a savory blend of nonfat Greek yogurt, fresh spinach, crispy turkey bacon, and a touch of low-fat cheddar cheese, offering a satisfying balance of protein, fiber, and flavor for a wholesome meal any time of day.

NUTRITION

400kcal
Protein
31.5g
Fat
11.5g
Carbs
44.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (approx. 213g)

4 slices Turkey Bacon

1/2 cup Nonfat Greek Yogurt (approx. 122g)

1/4 cup Low-Fat Cheddar Cheese (approx. 28g)

1/2 cup cooked Spinach (approx. 90g)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Pierce the potato with a fork and bake it on a baking sheet for about 45-60 minutes until tender.

  • 2

    While the potato bakes, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Remove from the skillet, let it cool slightly, and crumble into pieces.

  • 3

    Once the potato is cool enough to handle, slice it in half lengthwise and carefully scoop out most of the flesh, leaving a thin shell.

  • 4

    In a bowl, mash the scooped potato with nonfat Greek yogurt until smooth. Stir in the crumbled turkey bacon, cooked spinach, and low-fat cheddar cheese. Season with a pinch of salt and pepper to taste.

  • 5

    Fill the potato skins with the mixture and return them to the oven. Bake for an additional 10-15 minutes until the filling is heated through and the cheese is slightly melted.

  • 6

    Serve warm and enjoy your hearty, nutritious meal.