Healthy Creamy Buffalo Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Buffalo Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Buffalo Chicken Wrap

Enjoy this vibrant, flavor-packed wrap featuring tender grilled chicken tossed in a zesty buffalo sauce and cooled with a creamy Greek yogurt blend, all nestled in a wholesome whole wheat tortilla with fresh, crunchy veggies. It's a balanced, satisfying meal with a kick!

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NUTRITION

334kcal
Protein
39g
Fat
6.1g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Whole Wheat Tortilla

2 tablespoons Non-fat Greek Yogurt

1 tablespoon Buffalo Sauce

1 stalk Celery, sliced

1 cup Romaine Lettuce, shredded

1 quarter cup Red Bell Pepper, sliced

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    In a small bowl, mix the non-fat Greek yogurt with buffalo sauce to create a creamy, spicy dressing.

  • 4

    Chop the grilled chicken into bite-sized pieces and toss with the dressing.

  • 5

    Lay the whole wheat tortilla flat and layer with shredded romaine lettuce, sliced celery, and red bell pepper.

  • 6

    Place the buffalo chicken mixture onto the layered vegetables, then wrap tightly.

  • 7

    Cut in half and serve immediately, or pack for a balanced meal on the go.

Healthy Creamy Buffalo Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Buffalo Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Buffalo Chicken Wrap

Enjoy this vibrant, flavor-packed wrap featuring tender grilled chicken tossed in a zesty buffalo sauce and cooled with a creamy Greek yogurt blend, all nestled in a wholesome whole wheat tortilla with fresh, crunchy veggies. It's a balanced, satisfying meal with a kick!

NUTRITION

334kcal
Protein
39g
Fat
6.1g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Whole Wheat Tortilla

2 tablespoons Non-fat Greek Yogurt

1 tablespoon Buffalo Sauce

1 stalk Celery, sliced

1 cup Romaine Lettuce, shredded

1 quarter cup Red Bell Pepper, sliced

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    In a small bowl, mix the non-fat Greek yogurt with buffalo sauce to create a creamy, spicy dressing.

  • 4

    Chop the grilled chicken into bite-sized pieces and toss with the dressing.

  • 5

    Lay the whole wheat tortilla flat and layer with shredded romaine lettuce, sliced celery, and red bell pepper.

  • 6

    Place the buffalo chicken mixture onto the layered vegetables, then wrap tightly.

  • 7

    Cut in half and serve immediately, or pack for a balanced meal on the go.