Crispy Roasted Pork Belly with Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Pork Belly with Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Pork Belly with Roasted Potatoes

Enjoy a rich and satisfying dish featuring crispy, perfectly roasted pork belly with a crackling skin, accompanied by just a hint of roasted potatoes to complement the robust flavors. This dish celebrates a balance of indulgence and precision, delivering a savory bite that's both comforting and energizing.

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NUTRITION

577kcal
Protein
32.7g
Fat
46.1g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork Belly (198g)

50g Roasted Potato

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Score the pork belly skin with a sharp knife, being careful not to cut into the meat. Pat the skin dry with paper towels.

  • 3

    Season the pork belly with a pinch of salt and black pepper, ensuring even coverage on both the meat and the skin.

  • 4

    Place the pork belly on a rack over a baking tray to allow the fat to render and the skin to crisp up. Roast in the preheated oven for about 35-40 minutes until the skin is crispy and the meat is tender.

  • 5

    While the pork belly is roasting, cut the potato into small bite-sized pieces. Toss the pieces with olive oil, a pinch of salt, and black pepper.

  • 6

    Spread the potatoes on a separate baking sheet and roast in the oven for approximately 20-25 minutes, or until golden and tender. If needed, stir halfway through to ensure even cooking.

  • 7

    Once done, slice the pork belly and serve with a small portion of roasted potatoes on the side. Enjoy the combination of crispy skin, succulent pork, and lightly seasoned potatoes.

Crispy Roasted Pork Belly with Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Pork Belly with Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Pork Belly with Roasted Potatoes

Enjoy a rich and satisfying dish featuring crispy, perfectly roasted pork belly with a crackling skin, accompanied by just a hint of roasted potatoes to complement the robust flavors. This dish celebrates a balance of indulgence and precision, delivering a savory bite that's both comforting and energizing.

NUTRITION

577kcal
Protein
32.7g
Fat
46.1g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork Belly (198g)

50g Roasted Potato

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Score the pork belly skin with a sharp knife, being careful not to cut into the meat. Pat the skin dry with paper towels.

  • 3

    Season the pork belly with a pinch of salt and black pepper, ensuring even coverage on both the meat and the skin.

  • 4

    Place the pork belly on a rack over a baking tray to allow the fat to render and the skin to crisp up. Roast in the preheated oven for about 35-40 minutes until the skin is crispy and the meat is tender.

  • 5

    While the pork belly is roasting, cut the potato into small bite-sized pieces. Toss the pieces with olive oil, a pinch of salt, and black pepper.

  • 6

    Spread the potatoes on a separate baking sheet and roast in the oven for approximately 20-25 minutes, or until golden and tender. If needed, stir halfway through to ensure even cooking.

  • 7

    Once done, slice the pork belly and serve with a small portion of roasted potatoes on the side. Enjoy the combination of crispy skin, succulent pork, and lightly seasoned potatoes.