Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

Enjoy succulent pan-seared shrimp infused with zesty lemon and aromatic garlic, paired with tender roasted asparagus. This dish offers a bright, fresh flavor profile with a slight crisp on the asparagus, making it a perfect balanced meal.

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NUTRITION

328kcal
Protein
34.5g
Fat
15.9g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp (peeled and deveined)

1 cup Asparagus

1 tablespoon Olive Oil

2 cloves Garlic

1 Lemon wedge

Salt and Black Pepper

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    In a small bowl, mix olive oil, minced garlic, and squeeze in lemon juice.

  • 3

    Toss the asparagus in a little olive oil, salt, and pepper and spread on a baking sheet.

  • 4

    Preheat the oven to 425°F and roast the asparagus for 10-12 minutes until tender and slightly crisp.

  • 5

    Heat a skillet over medium-high heat and add the remaining olive oil mixture.

  • 6

    Add the shrimp to the skillet and cook for about 2-3 minutes per side until pink and opaque.

  • 7

    Plate the shrimp alongside the roasted asparagus and garnish with an extra lemon wedge if desired.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

Enjoy succulent pan-seared shrimp infused with zesty lemon and aromatic garlic, paired with tender roasted asparagus. This dish offers a bright, fresh flavor profile with a slight crisp on the asparagus, making it a perfect balanced meal.

NUTRITION

328kcal
Protein
34.5g
Fat
15.9g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp (peeled and deveined)

1 cup Asparagus

1 tablespoon Olive Oil

2 cloves Garlic

1 Lemon wedge

Salt and Black Pepper

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    In a small bowl, mix olive oil, minced garlic, and squeeze in lemon juice.

  • 3

    Toss the asparagus in a little olive oil, salt, and pepper and spread on a baking sheet.

  • 4

    Preheat the oven to 425°F and roast the asparagus for 10-12 minutes until tender and slightly crisp.

  • 5

    Heat a skillet over medium-high heat and add the remaining olive oil mixture.

  • 6

    Add the shrimp to the skillet and cook for about 2-3 minutes per side until pink and opaque.

  • 7

    Plate the shrimp alongside the roasted asparagus and garnish with an extra lemon wedge if desired.