YOUR SOLIN GENERATED RECIPE
Lemon Herb Chicken Salad Bowl with Fresh Vegetables
Savor a refreshing and vibrant bowl filled with tender lemon herb grilled chicken, crisp fresh vegetables, and a light olive oil dressing. This salad bursts with zesty lemon, aromatic fresh herbs, and the wholesome goodness of nutrient-packed greens and crunchy vegetables, perfect for a balanced meal any time of day.
INGREDIENTS
4 ounces Chicken Breast
2 cups Spinach
1/2 cup Cherry Tomatoes
1/2 cup Cucumber
1/4 cup Red Onion
1 Hard-Boiled Egg
2 tsp Olive Oil
2 tbsp Lemon Juice
1 tbsp Fresh Herbs (Parsley & Dill)
PREPARATION
Begin by seasoning the chicken breast with salt, pepper, and a squeeze of lemon juice. Grill or pan-sear until fully cooked and then slice into bite-sized pieces.
In a large salad bowl, combine the spinach, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
Add the sliced grilled chicken and gently toss with the vegetables.
Drizzle the olive oil and additional lemon juice over the salad.
Garnish with chopped fresh parsley and dill, then top with a sliced hard-boiled egg.
Toss lightly to evenly distribute the flavors before serving.