Shrimp Stir-Fried Tangy Peanut Noodles with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Stir-Fried Tangy Peanut Noodles with Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp Stir-Fried Tangy Peanut Noodles with Crispy Vegetables

Savor a vibrant bowl of stir-fried noodles featuring succulent shrimp, crunchy bell peppers and broccoli, all tossed in a tangy peanut sauce with a hint of ginger and garlic. This dish delivers a perfect balance of protein, satisfying textures, and a zesty flavor profile.

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NUTRITION

484kcal
Protein
40.2g
Fat
10.9g
Carbs
56.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp, peeled & deveined

2 oz (dry) Rice Noodles

1 tbsp Natural Peanut Butter

0.5 medium Red Bell Pepper

0.5 cup Broccoli

1 tsp Soy Sauce

1 tsp Lime Juice

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

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PREPARATION

  • 1

    Prepare all ingredients by peeling and deveining shrimp, chopping the red bell pepper into thin strips, and cutting the broccoli into small florets.

  • 2

    Cook the rice noodles according to package instructions until al dente, then drain and set aside.

  • 3

    In a small bowl, whisk together peanut butter, soy sauce, lime juice, grated ginger, and minced garlic until smooth to form the tangy peanut sauce.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the shrimp and stir-fry for 2-3 minutes until they turn pink and are nearly cooked through.

  • 5

    Add the bell pepper and broccoli to the skillet and stir-fry for an additional 2 minutes to retain their crisp texture.

  • 6

    Add the cooked rice noodles and pour the prepared peanut sauce over the mixture, tossing everything together to ensure even coating.

  • 7

    Continue stir-frying for another 1-2 minutes until all ingredients are heated through and well combined.

  • 8

    Serve immediately, enjoying the balance of tangy, savory flavors along with the crispy vegetables and tender shrimp.

Shrimp Stir-Fried Tangy Peanut Noodles with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Stir-Fried Tangy Peanut Noodles with Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp Stir-Fried Tangy Peanut Noodles with Crispy Vegetables

Savor a vibrant bowl of stir-fried noodles featuring succulent shrimp, crunchy bell peppers and broccoli, all tossed in a tangy peanut sauce with a hint of ginger and garlic. This dish delivers a perfect balance of protein, satisfying textures, and a zesty flavor profile.

NUTRITION

484kcal
Protein
40.2g
Fat
10.9g
Carbs
56.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp, peeled & deveined

2 oz (dry) Rice Noodles

1 tbsp Natural Peanut Butter

0.5 medium Red Bell Pepper

0.5 cup Broccoli

1 tsp Soy Sauce

1 tsp Lime Juice

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

PREPARATION

  • 1

    Prepare all ingredients by peeling and deveining shrimp, chopping the red bell pepper into thin strips, and cutting the broccoli into small florets.

  • 2

    Cook the rice noodles according to package instructions until al dente, then drain and set aside.

  • 3

    In a small bowl, whisk together peanut butter, soy sauce, lime juice, grated ginger, and minced garlic until smooth to form the tangy peanut sauce.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the shrimp and stir-fry for 2-3 minutes until they turn pink and are nearly cooked through.

  • 5

    Add the bell pepper and broccoli to the skillet and stir-fry for an additional 2 minutes to retain their crisp texture.

  • 6

    Add the cooked rice noodles and pour the prepared peanut sauce over the mixture, tossing everything together to ensure even coating.

  • 7

    Continue stir-frying for another 1-2 minutes until all ingredients are heated through and well combined.

  • 8

    Serve immediately, enjoying the balance of tangy, savory flavors along with the crispy vegetables and tender shrimp.