Smoked Chicken Breast with Grilled Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Chicken Breast with Grilled Vegetables

YOUR SOLIN GENERATED RECIPE

Smoked Chicken Breast with Grilled Vegetables

Enjoy a smoky twist on a lean protein classic paired with vibrant, char-grilled vegetables. The tender smoked chicken breast provides a satisfying dose of protein, while red bell pepper and zucchini add freshness and a hint of sweetness. A light drizzle of extra virgin olive oil brings the dish together in a minimal-effort, nutrient-packed meal perfect for any time of day.

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NUTRITION

320kcal
Protein
38.4g
Fat
12.4g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Chicken Breast

1 medium Red Bell Pepper

1 medium Zucchini

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Lightly brush the red bell pepper and zucchini with extra virgin olive oil and season with a pinch of salt and pepper.

  • 3

    Place the vegetables on the grill and cook for about 4-5 minutes per side until they are tender and exhibit nice char marks.

  • 4

    While the vegetables are grilling, slice the smoked chicken breast if desired or grill it whole for 3-4 minutes on each side to heat through without overcooking.

  • 5

    Plate the grilled vegetables and top with the warmed smoked chicken breast. Serve immediately and enjoy a balanced meal rich in protein and vibrant flavors.

Smoked Chicken Breast with Grilled Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Chicken Breast with Grilled Vegetables

YOUR SOLIN GENERATED RECIPE

Smoked Chicken Breast with Grilled Vegetables

Enjoy a smoky twist on a lean protein classic paired with vibrant, char-grilled vegetables. The tender smoked chicken breast provides a satisfying dose of protein, while red bell pepper and zucchini add freshness and a hint of sweetness. A light drizzle of extra virgin olive oil brings the dish together in a minimal-effort, nutrient-packed meal perfect for any time of day.

NUTRITION

320kcal
Protein
38.4g
Fat
12.4g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Chicken Breast

1 medium Red Bell Pepper

1 medium Zucchini

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Lightly brush the red bell pepper and zucchini with extra virgin olive oil and season with a pinch of salt and pepper.

  • 3

    Place the vegetables on the grill and cook for about 4-5 minutes per side until they are tender and exhibit nice char marks.

  • 4

    While the vegetables are grilling, slice the smoked chicken breast if desired or grill it whole for 3-4 minutes on each side to heat through without overcooking.

  • 5

    Plate the grilled vegetables and top with the warmed smoked chicken breast. Serve immediately and enjoy a balanced meal rich in protein and vibrant flavors.