Herb-Roasted Chicken Breast with Sweet Potatoes and Crispy Bell Peppers and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Breast with Sweet Potatoes and Crispy Bell Peppers and Carrots

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Breast with Sweet Potatoes and Crispy Bell Peppers and Carrots

Enjoy a vibrant roasted dish featuring tender herb-infused chicken breast, perfectly complemented by sweet and savory roasted sweet potatoes, bell peppers, and carrots. The dish brings together a medley of textures and a delightful aroma, making it both nutritious and satisfying.

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NUTRITION

322kcal
Protein
37.2g
Fat
8.7g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Sweet Potato

1/2 medium Bell Pepper

1 medium Carrot

1 tsp Olive Oil

Mixed Herbs to taste

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the chicken breast on a baking sheet and drizzle with olive oil. Season with mixed herbs, salt, and pepper.

  • 3

    Chop the sweet potato into bite-sized cubes, slice the bell pepper, and cut the carrot into sticks.

  • 4

    Toss the vegetables lightly with a small drizzle of olive oil, salt, and pepper.

  • 5

    Arrange the vegetables around the chicken on the baking sheet.

  • 6

    Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly crispy.

  • 7

    Serve warm and enjoy your balanced, flavorful meal.

Herb-Roasted Chicken Breast with Sweet Potatoes and Crispy Bell Peppers and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Breast with Sweet Potatoes and Crispy Bell Peppers and Carrots

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Breast with Sweet Potatoes and Crispy Bell Peppers and Carrots

Enjoy a vibrant roasted dish featuring tender herb-infused chicken breast, perfectly complemented by sweet and savory roasted sweet potatoes, bell peppers, and carrots. The dish brings together a medley of textures and a delightful aroma, making it both nutritious and satisfying.

NUTRITION

322kcal
Protein
37.2g
Fat
8.7g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Sweet Potato

1/2 medium Bell Pepper

1 medium Carrot

1 tsp Olive Oil

Mixed Herbs to taste

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the chicken breast on a baking sheet and drizzle with olive oil. Season with mixed herbs, salt, and pepper.

  • 3

    Chop the sweet potato into bite-sized cubes, slice the bell pepper, and cut the carrot into sticks.

  • 4

    Toss the vegetables lightly with a small drizzle of olive oil, salt, and pepper.

  • 5

    Arrange the vegetables around the chicken on the baking sheet.

  • 6

    Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly crispy.

  • 7

    Serve warm and enjoy your balanced, flavorful meal.