Crispy Baked Chicken Sausage Corn Dog Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sausage Corn Dog Bites

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sausage Corn Dog Bites

Enjoy these crunchy, bite-sized delights that combine savory chicken sausage with a lightly spiced cornmeal coating for a satisfying snack or meal. Perfectly crisp on the outside and tender on the inside, these corn dog bites bring playful flair to breakfast, lunch, or dinner.

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NUTRITION

522kcal
Protein
41g
Fat
29.5g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

8 ounces Chicken Sausage (about 2 links)

1/3 cup Yellow Cornmeal

1 large Egg

1/4 teaspoon Baking Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Slice the chicken sausage into 1 to 1.5-inch bite-sized pieces.

  • 3

    In a small bowl, whisk together the cornmeal, egg, baking powder, salt, and pepper until you get a smooth batter.

  • 4

    Gently toss the sausage pieces in the batter until they are well coated.

  • 5

    Place the battered sausage pieces on the baking sheet, ensuring they are not crowded so that they can become crispy.

  • 6

    Bake in the preheated oven for 15-20 minutes or until the batter is firm and slightly golden, flipping once halfway through for even crispiness.

  • 7

    Remove from the oven and let cool slightly before serving. Enjoy warm for the best crunch.

Crispy Baked Chicken Sausage Corn Dog Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sausage Corn Dog Bites

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sausage Corn Dog Bites

Enjoy these crunchy, bite-sized delights that combine savory chicken sausage with a lightly spiced cornmeal coating for a satisfying snack or meal. Perfectly crisp on the outside and tender on the inside, these corn dog bites bring playful flair to breakfast, lunch, or dinner.

NUTRITION

522kcal
Protein
41g
Fat
29.5g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

8 ounces Chicken Sausage (about 2 links)

1/3 cup Yellow Cornmeal

1 large Egg

1/4 teaspoon Baking Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Slice the chicken sausage into 1 to 1.5-inch bite-sized pieces.

  • 3

    In a small bowl, whisk together the cornmeal, egg, baking powder, salt, and pepper until you get a smooth batter.

  • 4

    Gently toss the sausage pieces in the batter until they are well coated.

  • 5

    Place the battered sausage pieces on the baking sheet, ensuring they are not crowded so that they can become crispy.

  • 6

    Bake in the preheated oven for 15-20 minutes or until the batter is firm and slightly golden, flipping once halfway through for even crispiness.

  • 7

    Remove from the oven and let cool slightly before serving. Enjoy warm for the best crunch.