YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean and nutrient-packed lunch featuring perfectly grilled chicken breast paired with nutty quinoa and vibrant steamed broccoli, all finished with a light drizzle of olive oil for a subtle Mediterranean flair.
INGREDIENTS
5 oz Chicken Breast
0.75 cup cooked Quinoa
1.5 cup steamed Broccoli
2 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa according to package instructions and steam the broccoli until tender.
Plate the quinoa and broccoli, then slice the chicken breast and arrange on top.
Drizzle olive oil over the plated ingredients and garnish with a squeeze of lemon if desired.
Serve warm and enjoy your balanced lunch.