Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Indulge in a decadent yet clean dessert that brings together the creaminess of Greek yogurt and the rich allure of chocolate whey protein, harmonized with a touch of almond butter and cocoa. This silky mousse is both refreshing and satisfyingly smooth, perfect for a guilt-free treat.

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NUTRITION

361kcal
Protein
42.9g
Fat
14g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

0.5 scoop Chocolate Whey Protein Powder (15g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1.5 tablespoons Almond Butter (24g)

0.5 teaspoon Vanilla Extract (2.5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, almond butter, and vanilla extract.

  • 2

    Whisk vigorously until the mixture is smooth and fully incorporated. For an extra silky texture, use a blender or hand mixer.

  • 3

    Taste and adjust the flavor if needed; add a drop of sweetener if desired.

  • 4

    Transfer the mousse into serving dishes, cover, and refrigerate for at least 1 hour to set and chill.

  • 5

    Serve cold as a delightful, protein-packed dessert.

Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Indulge in a decadent yet clean dessert that brings together the creaminess of Greek yogurt and the rich allure of chocolate whey protein, harmonized with a touch of almond butter and cocoa. This silky mousse is both refreshing and satisfyingly smooth, perfect for a guilt-free treat.

NUTRITION

361kcal
Protein
42.9g
Fat
14g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

0.5 scoop Chocolate Whey Protein Powder (15g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1.5 tablespoons Almond Butter (24g)

0.5 teaspoon Vanilla Extract (2.5g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, almond butter, and vanilla extract.

  • 2

    Whisk vigorously until the mixture is smooth and fully incorporated. For an extra silky texture, use a blender or hand mixer.

  • 3

    Taste and adjust the flavor if needed; add a drop of sweetener if desired.

  • 4

    Transfer the mousse into serving dishes, cover, and refrigerate for at least 1 hour to set and chill.

  • 5

    Serve cold as a delightful, protein-packed dessert.