Sheet Pan Crispy Maple Glazed Salmon with Roasted Asparagus and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Crispy Maple Glazed Salmon with Roasted Asparagus and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Crispy Maple Glazed Salmon with Roasted Asparagus and Sweet Potatoes

Enjoy a vibrant, nutritious plate featuring a crispy maple glazed salmon fillet paired with perfectly roasted asparagus and sweet potatoes. The tender salmon is brushed with a sweet and savory maple glaze, while the vegetables are lightly tossed in olive oil with herbs, making this dish a delightful combination of flavors and textures.

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NUTRITION

576kcal
Protein
38.5g
Fat
26.8g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1/2 medium Sweet Potato

1 tbsp Maple Syrup

1 tsp Olive Oil

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet in the middle of the sheet pan. Season with salt, pepper, and a light dusting of garlic powder.

  • 3

    In a small bowl, mix the maple syrup with a pinch of salt and pepper. Brush half of the maple glaze over the salmon.

  • 4

    On one side of the sheet pan, arrange the asparagus and half a medium sweet potato cut into cubes.

  • 5

    Drizzle the olive oil over the vegetables and sprinkle with garlic powder, salt, and pepper. Toss gently to coat evenly.

  • 6

    Bake in the oven for 12-15 minutes or until the salmon is cooked through and the vegetables are tender.

  • 7

    At the halfway mark, brush the remaining maple glaze over the salmon to create a crispy, caramelized finish.

  • 8

    Remove from oven and let stand for a couple of minutes before serving.

Sheet Pan Crispy Maple Glazed Salmon with Roasted Asparagus and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Crispy Maple Glazed Salmon with Roasted Asparagus and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Crispy Maple Glazed Salmon with Roasted Asparagus and Sweet Potatoes

Enjoy a vibrant, nutritious plate featuring a crispy maple glazed salmon fillet paired with perfectly roasted asparagus and sweet potatoes. The tender salmon is brushed with a sweet and savory maple glaze, while the vegetables are lightly tossed in olive oil with herbs, making this dish a delightful combination of flavors and textures.

NUTRITION

576kcal
Protein
38.5g
Fat
26.8g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1/2 medium Sweet Potato

1 tbsp Maple Syrup

1 tsp Olive Oil

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet in the middle of the sheet pan. Season with salt, pepper, and a light dusting of garlic powder.

  • 3

    In a small bowl, mix the maple syrup with a pinch of salt and pepper. Brush half of the maple glaze over the salmon.

  • 4

    On one side of the sheet pan, arrange the asparagus and half a medium sweet potato cut into cubes.

  • 5

    Drizzle the olive oil over the vegetables and sprinkle with garlic powder, salt, and pepper. Toss gently to coat evenly.

  • 6

    Bake in the oven for 12-15 minutes or until the salmon is cooked through and the vegetables are tender.

  • 7

    At the halfway mark, brush the remaining maple glaze over the salmon to create a crispy, caramelized finish.

  • 8

    Remove from oven and let stand for a couple of minutes before serving.