Name: Silky Protein Yogurt Bowl with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Nonfat Greek Yogurt; 100 grams Mixed Berries; 1 ounce (28g) Sliced Almonds; 1/4 scoop Vanilla Whey Protein Isolate (~15g)

Silky Protein Yogurt Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt Bowl with Mixed Berries and Almonds

Indulge in a delightfully silky and refreshing dessert that balances creamy nonfat Greek yogurt with the bright burst of mixed berries, a sprinkle of crunchy almonds, and a hint of vanilla protein. Each spoonful delivers a satisfying texture and a perfectly harmonious blend of flavors, making it an ideal treat to cap off your day.

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NUTRITION

Protein

33g

Fat

14.8g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

100 grams Mixed Berries

1 ounce (28g) Sliced Almonds

1/4 scoop Vanilla Whey Protein Isolate (~15g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving bowl.
2
Gently stir in the quarter scoop of vanilla whey protein isolate until fully incorporated for a smooth texture.
3
Top with the mixed berries, evenly distributing them over the yogurt.
4
Finish by sprinkling the sliced almonds on top for a satisfying crunch.
5
Serve immediately and enjoy your silky, protein-packed dessert.