Chocolate Protein Mousse with Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Crunch

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Crunch

A silky, indulgent chocolate mousse that packs a protein punch with a delightful almond crunch. This dessert combines a touch of creamy avocado with rich cocoa and chocolate protein powder, finished with a sprinkle of toasted almonds for texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

190kcal
Protein
13.6g
Fat
11.2g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

0.5 scoop Chocolate Protein Powder (~15g)

0.5 cup Unsweetened Almond Milk (~120g)

1 portion Ripe Avocado (~30g)

1 tablespoon Unsweetened Cocoa Powder (~5g)

1 tablespoon Chopped Almonds (~8g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened almond milk, avocado, and cocoa powder.

  • 2

    Blend on high until the mixture is smooth and creamy with a consistent texture.

  • 3

    Spoon the mousse into serving dishes, ensuring an even distribution.

  • 4

    Sprinkle chopped almonds evenly on top of the mousse to add a delightful crunch.

  • 5

    Serve immediately or chill in the refrigerator for 30 minutes to enhance the flavors.

Chocolate Protein Mousse with Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Crunch

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Crunch

A silky, indulgent chocolate mousse that packs a protein punch with a delightful almond crunch. This dessert combines a touch of creamy avocado with rich cocoa and chocolate protein powder, finished with a sprinkle of toasted almonds for texture.

NUTRITION

190kcal
Protein
13.6g
Fat
11.2g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

0.5 scoop Chocolate Protein Powder (~15g)

0.5 cup Unsweetened Almond Milk (~120g)

1 portion Ripe Avocado (~30g)

1 tablespoon Unsweetened Cocoa Powder (~5g)

1 tablespoon Chopped Almonds (~8g)

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened almond milk, avocado, and cocoa powder.

  • 2

    Blend on high until the mixture is smooth and creamy with a consistent texture.

  • 3

    Spoon the mousse into serving dishes, ensuring an even distribution.

  • 4

    Sprinkle chopped almonds evenly on top of the mousse to add a delightful crunch.

  • 5

    Serve immediately or chill in the refrigerator for 30 minutes to enhance the flavors.