Creamy Buffalo Chicken Dip with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Dip with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Dip with Fresh Vegetables

Savor a zesty, creamy buffalo chicken dip that pairs perfectly with a crisp array of fresh vegetables. This satisfying dish combines tender chicken with tangy Greek yogurt, light cream cheese, and a kick of buffalo sauce, balanced by the wholesome crunch of carrots and celery.

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NUTRITION

508kcal
Protein
58.9g
Fat
23.2g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 oz Light Cream Cheese

1/4 cup Shredded Cheddar Cheese

2 tbsp Buffalo Sauce

2 Celery Sticks

1 medium Carrot

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the chicken breast by either boiling or baking until fully cooked, then shred or dice it into bite-sized pieces.

  • 3

    In a mixing bowl, combine the shredded chicken, nonfat Greek yogurt, light cream cheese, and shredded cheddar cheese. Mix until well blended.

  • 4

    Stir in the buffalo sauce thoroughly to distribute the flavor evenly throughout the dip.

  • 5

    Transfer the mixture into an oven-safe dish and bake for 15-20 minutes until the dip is heated through and the cheese is slightly bubbly.

  • 6

    Meanwhile, prepare your fresh vegetables by cutting the celery into sticks and slicing the carrot into rounds or sticks.

  • 7

    Serve the warm buffalo chicken dip with the fresh vegetables for dipping.

Creamy Buffalo Chicken Dip with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Dip with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Dip with Fresh Vegetables

Savor a zesty, creamy buffalo chicken dip that pairs perfectly with a crisp array of fresh vegetables. This satisfying dish combines tender chicken with tangy Greek yogurt, light cream cheese, and a kick of buffalo sauce, balanced by the wholesome crunch of carrots and celery.

NUTRITION

508kcal
Protein
58.9g
Fat
23.2g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 oz Light Cream Cheese

1/4 cup Shredded Cheddar Cheese

2 tbsp Buffalo Sauce

2 Celery Sticks

1 medium Carrot

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the chicken breast by either boiling or baking until fully cooked, then shred or dice it into bite-sized pieces.

  • 3

    In a mixing bowl, combine the shredded chicken, nonfat Greek yogurt, light cream cheese, and shredded cheddar cheese. Mix until well blended.

  • 4

    Stir in the buffalo sauce thoroughly to distribute the flavor evenly throughout the dip.

  • 5

    Transfer the mixture into an oven-safe dish and bake for 15-20 minutes until the dip is heated through and the cheese is slightly bubbly.

  • 6

    Meanwhile, prepare your fresh vegetables by cutting the celery into sticks and slicing the carrot into rounds or sticks.

  • 7

    Serve the warm buffalo chicken dip with the fresh vegetables for dipping.