YOUR SOLIN GENERATED RECIPE
Spiced Creamy Tomato Chicken
Enjoy a flavorful and satisfying dish where tender chicken breast is simmered in a spiced, creamy tomato sauce. The dish perfectly balances the warmth of spices with the freshness of tomatoes and spinach for a hearty meal that's ideal for breakfast, lunch, or dinner.
INGREDIENTS
6 oz Chicken Breast
1 cup Diced Tomatoes
1/4 cup Low-Fat Greek Yogurt
1 cup Spinach
1 tsp Olive Oil
1/4 small Onion, diced
1 tsp Ground Cumin
1 tsp Smoked Paprika
1/2 tsp Red Pepper Flakes
PREPARATION
Heat the olive oil in a skillet over medium heat.
Add the diced onion and sauté until softened and translucent, about 2-3 minutes.
Stir in the ground cumin, smoked paprika, and red pepper flakes to toast the spices for 30 seconds.
Add the chicken breast (cut into bite-sized pieces) and cook until browned on all sides, about 5-6 minutes.
Mix in the diced tomatoes and allow the mixture to simmer for an additional 3-4 minutes so the flavors meld.
Reduce the heat to low and stir in the low-fat Greek yogurt, creating a creamy sauce.
Fold in the fresh spinach and cook until wilted, about 1-2 minutes.
Season with salt and pepper to taste and serve immediately.