Grilled Chicken and Roasted Potato Bowl with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Roasted Potato Bowl with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Roasted Potato Bowl with Fresh Herbs

Enjoy a vibrant bowl featuring juicy grilled chicken paired with crispy roasted potatoes and a medley of fresh herbs. The simple yet delightful combination is enhanced with a splash of lemon and a drizzle of olive oil, making for a light, refreshing meal perfect for lunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

409kcal
Protein
38.6g
Fat
11.2g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Potato (150g)

2 tsp Olive Oil

2 tbsp Fresh Herbs (Parsley & Rosemary)

1 clove Garlic

1 tbsp Lemon Juice

Salt & Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F (200°C).

  • 2

    Dice the medium potato into cubes. In a bowl, toss the potato cubes with half of the olive oil, minced garlic, a pinch of salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until they are golden and crisp, stirring halfway through.

  • 4

    Season the chicken breast with salt and pepper. Grill the chicken on the preheated grill for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F (74°C).

  • 5

    Once the chicken is cooked, let it rest for a few minutes before slicing it.

  • 6

    In a serving bowl, combine the roasted potatoes with the sliced chicken. Drizzle with the remaining olive oil and lemon juice.

  • 7

    Sprinkle the fresh herbs over the top and toss gently to combine. Adjust salt and pepper as needed.

  • 8

    Serve warm and enjoy your nutritious, flavorful lunch bowl.

Grilled Chicken and Roasted Potato Bowl with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Roasted Potato Bowl with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Roasted Potato Bowl with Fresh Herbs

Enjoy a vibrant bowl featuring juicy grilled chicken paired with crispy roasted potatoes and a medley of fresh herbs. The simple yet delightful combination is enhanced with a splash of lemon and a drizzle of olive oil, making for a light, refreshing meal perfect for lunch.

NUTRITION

409kcal
Protein
38.6g
Fat
11.2g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Potato (150g)

2 tsp Olive Oil

2 tbsp Fresh Herbs (Parsley & Rosemary)

1 clove Garlic

1 tbsp Lemon Juice

Salt & Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F (200°C).

  • 2

    Dice the medium potato into cubes. In a bowl, toss the potato cubes with half of the olive oil, minced garlic, a pinch of salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until they are golden and crisp, stirring halfway through.

  • 4

    Season the chicken breast with salt and pepper. Grill the chicken on the preheated grill for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F (74°C).

  • 5

    Once the chicken is cooked, let it rest for a few minutes before slicing it.

  • 6

    In a serving bowl, combine the roasted potatoes with the sliced chicken. Drizzle with the remaining olive oil and lemon juice.

  • 7

    Sprinkle the fresh herbs over the top and toss gently to combine. Adjust salt and pepper as needed.

  • 8

    Serve warm and enjoy your nutritious, flavorful lunch bowl.