Name: Baked Shredded Chicken Enchiladas with Zesty Red Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz shredded chicken breast; 2 corn tortillas; 1/2 cup red enchilada sauce; 1 oz low-fat cheddar cheese (shredded); 1 tsp olive oil; 2 tbsp fresh cilantro; 1 lime wedge

Baked Shredded Chicken Enchiladas with Zesty Red Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Shredded Chicken Enchiladas with Zesty Red Sauce

Savor the comforting flavors of tender shredded chicken wrapped in soft corn tortillas, smothered in a vibrant, zesty red enchilada sauce and lightly topped with melted low-fat cheese. This dish is perfectly balanced for a wholesome meal that delivers protein and a burst of flavor in every bite.

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NUTRITION

Protein

35.7g

Fat

11.4g

Carbs

20.5g

SERVINGS

1 serving

INGREDIENTS

4 oz shredded chicken breast

2 corn tortillas

1/2 cup red enchilada sauce

1 oz low-fat cheddar cheese (shredded)

1 tsp olive oil

2 tbsp fresh cilantro

1 lime wedge

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PREPARATION

1
Preheat your oven to 375°F.
2
Warm the corn tortillas briefly on a skillet or in the microwave to make them pliable.
3
Mix the shredded chicken with a portion of the enchilada sauce to help keep it moist and flavorful.
4
Spoon the chicken mixture onto each tortilla, roll tightly, and place seam-side down in a baking dish.
5
Pour the remaining enchilada sauce evenly over the rolled tortillas.
6
Sprinkle the shredded low-fat cheddar cheese over the top and drizzle with olive oil.
7
Bake in the preheated oven for about 15-18 minutes until the cheese is melted and the sauce is bubbly.
8
Garnish with fresh cilantro and a squeeze of lime before serving.