YOUR SOLIN GENERATED RECIPE
Fresh Lemon Herb Lobster Salad
Enjoy a refreshing and light lobster salad bursting with zesty lemon and herb flavors. This dish features succulent lobster meat paired with crisp mixed greens, juicy cherry tomatoes, creamy avocado, and tangy crumbled feta, all lightly dressed with olive oil and lemon juice. Perfect for a healthy, satisfying meal any time of day.
INGREDIENTS
6 ounces Lobster Meat
2 cups Mixed Greens
1 serving Cherry Tomatoes
1/4 medium Avocado
1 ounce Feta Cheese
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
1 tablespoon Fresh Herbs (Parsley/Dill)
Salt & Black Pepper to taste
PREPARATION
If the lobster meat is not pre-cooked, boil or steam the lobster until cooked through, then allow to cool and chop into bite-sized pieces.
In a large bowl, combine the mixed greens, cherry tomatoes, and sliced avocado.
Add the chopped lobster meat to the salad.
In a small bowl, whisk together olive oil, lemon juice, finely chopped fresh herbs, salt, and pepper to create the dressing.
Drizzle the dressing over the salad and gently toss to combine all ingredients.
Top the salad with crumbled feta cheese and serve immediately.