Hearty Lean Ground Beef Lasagna Soup with Ricotta and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Beef Lasagna Soup with Ricotta and Spinach

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Beef Lasagna Soup with Ricotta and Spinach

Savor a comforting bowl of lasagna-inspired soup that melds lean ground beef with a blend of tomato, garlic, and Italian herbs, finished with creamy dollops of ricotta and fresh spinach. It's a harmonious mix of textures and flavors that evokes the traditional lasagna experience in a lighter, broth-based form.

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NUTRITION

454kcal
Protein
38.3g
Fat
25g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Part-Skim Ricotta Cheese

1 cup Spinach

1/2 cup Diced Tomatoes

1 tbsp Tomato Paste

1/2 small Onion

2 cloves Garlic

2 cups Low-Sodium Beef Broth

1 tsp Italian Seasoning

Salt and Pepper to taste

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PREPARATION

  • 1

    In a large pot, heat a small drizzle of water or a light cooking spray over medium heat. Sauté the diced onion and minced garlic until softened and fragrant.

  • 2

    Add the lean ground beef to the pot. Cook, stirring and breaking it apart, until fully browned.

  • 3

    Stir in the tomato paste and diced tomatoes, allowing them to combine well with the meat.

  • 4

    Pour in the low-sodium beef broth and add the Italian seasoning. Bring the mixture to a simmer.

  • 5

    Let the soup simmer for about 10 minutes to meld the flavors.

  • 6

    Stir in the spinach and allow it to wilt into the hot broth.

  • 7

    Season with salt and pepper to taste.

  • 8

    Serve the soup in bowls, topping each serving with a dollop of part-skim ricotta cheese for a creamy finish.

Hearty Lean Ground Beef Lasagna Soup with Ricotta and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Beef Lasagna Soup with Ricotta and Spinach

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Beef Lasagna Soup with Ricotta and Spinach

Savor a comforting bowl of lasagna-inspired soup that melds lean ground beef with a blend of tomato, garlic, and Italian herbs, finished with creamy dollops of ricotta and fresh spinach. It's a harmonious mix of textures and flavors that evokes the traditional lasagna experience in a lighter, broth-based form.

NUTRITION

454kcal
Protein
38.3g
Fat
25g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Part-Skim Ricotta Cheese

1 cup Spinach

1/2 cup Diced Tomatoes

1 tbsp Tomato Paste

1/2 small Onion

2 cloves Garlic

2 cups Low-Sodium Beef Broth

1 tsp Italian Seasoning

Salt and Pepper to taste

PREPARATION

  • 1

    In a large pot, heat a small drizzle of water or a light cooking spray over medium heat. Sauté the diced onion and minced garlic until softened and fragrant.

  • 2

    Add the lean ground beef to the pot. Cook, stirring and breaking it apart, until fully browned.

  • 3

    Stir in the tomato paste and diced tomatoes, allowing them to combine well with the meat.

  • 4

    Pour in the low-sodium beef broth and add the Italian seasoning. Bring the mixture to a simmer.

  • 5

    Let the soup simmer for about 10 minutes to meld the flavors.

  • 6

    Stir in the spinach and allow it to wilt into the hot broth.

  • 7

    Season with salt and pepper to taste.

  • 8

    Serve the soup in bowls, topping each serving with a dollop of part-skim ricotta cheese for a creamy finish.