Hearty Lean Ground Turkey Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Turkey Baked Ziti

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Turkey Baked Ziti

A delicious baked ziti that uses lean ground turkey for a hearty protein boost, complemented by whole wheat pasta, a rich tomato sauce with hints of garlic and onion, and a sprinkle of melted part-skim mozzarella. This comforting dish is both satisfying and nutritionally balanced, perfect for a wholesome dinner.

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NUTRITION

441kcal
Protein
35.6g
Fat
19.1g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Whole Wheat Pasta (cooked)

1/2 cup Tomato Sauce, low sodium

1/4 cup Part-Skim Mozzarella Cheese, shredded

1/4 cup diced Onion

1 clove Garlic, minced

1 tsp Olive Oil

Fresh Basil sprigs (for garnish)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Prepare the whole wheat pasta according to package instructions until al dente, then drain and set aside.

  • 3

    In a medium skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until softened and translucent.

  • 4

    Add the lean ground turkey to the skillet and cook until browned, breaking it up into small pieces as it cooks.

  • 5

    Stir in the tomato sauce and simmer for 5 minutes, letting the flavors meld together.

  • 6

    Mix in the cooked pasta, ensuring it is well coated with the sauce and turkey mixture.

  • 7

    Transfer the mixture into a baking dish and sprinkle the shredded mozzarella cheese over the top.

  • 8

    Bake in the preheated oven for 12-15 minutes, until the cheese is melted and bubbly.

  • 9

    Garnish with fresh basil sprigs before serving.

Hearty Lean Ground Turkey Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Turkey Baked Ziti

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Turkey Baked Ziti

A delicious baked ziti that uses lean ground turkey for a hearty protein boost, complemented by whole wheat pasta, a rich tomato sauce with hints of garlic and onion, and a sprinkle of melted part-skim mozzarella. This comforting dish is both satisfying and nutritionally balanced, perfect for a wholesome dinner.

NUTRITION

441kcal
Protein
35.6g
Fat
19.1g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Whole Wheat Pasta (cooked)

1/2 cup Tomato Sauce, low sodium

1/4 cup Part-Skim Mozzarella Cheese, shredded

1/4 cup diced Onion

1 clove Garlic, minced

1 tsp Olive Oil

Fresh Basil sprigs (for garnish)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Prepare the whole wheat pasta according to package instructions until al dente, then drain and set aside.

  • 3

    In a medium skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until softened and translucent.

  • 4

    Add the lean ground turkey to the skillet and cook until browned, breaking it up into small pieces as it cooks.

  • 5

    Stir in the tomato sauce and simmer for 5 minutes, letting the flavors meld together.

  • 6

    Mix in the cooked pasta, ensuring it is well coated with the sauce and turkey mixture.

  • 7

    Transfer the mixture into a baking dish and sprinkle the shredded mozzarella cheese over the top.

  • 8

    Bake in the preheated oven for 12-15 minutes, until the cheese is melted and bubbly.

  • 9

    Garnish with fresh basil sprigs before serving.