YOUR SOLIN GENERATED RECIPE
Crispy Chicken Caesar Wrap
Savor this vibrant, protein-packed wrap featuring tender, crispy chicken coated in crunchy breadcrumbs, layered with crisp romaine, a sprinkle of aged parmesan, and lightly dressed in a zesty Caesar dressing. Every bite delivers a satisfying crunch and a balanced mix of textures and flavors, perfect for a wholesome meal any time of the day.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Wrap
2 cups Romaine Lettuce
1 Tbsp Parmesan Cheese
1 Tbsp Light Caesar Dressing
2 Tbsp Panko Breadcrumbs
1 tsp Olive Oil
1/2 tsp Garlic Powder
PREPARATION
Preheat your oven to 400°F (200°C).
Lightly coat the 4 oz chicken breast with olive oil, garlic powder, salt, and pepper if desired.
Dredge the chicken in the panko breadcrumbs ensuring an even, crispy coating.
Place the chicken on a baking sheet and bake for 15-18 minutes until cooked through and golden.
Meanwhile, warm the whole wheat wrap in a dry skillet or microwave until pliable.
Chop the romaine lettuce and toss with light Caesar dressing and grated parmesan cheese.
Slice the baked chicken into strips and layer onto the wrap along with the dressed lettuce.
Fold or roll the wrap tightly, cut in half if desired, and enjoy your crispy chicken Caesar wrap.