Herb-Roasted Beef with Crispy Potatoes and Tender Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Beef with Crispy Potatoes and Tender Asparagus

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Beef with Crispy Potatoes and Tender Asparagus

Enjoy a savory plate featuring succulent herb-roasted beef paired with crispy roasted baby potatoes and tender asparagus spears. This dish brings a delightful mix of textures and flavors, perfectly balanced with aromatic garlic and fresh herbs for a wholesome and satisfying meal.

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NUTRITION

438kcal
Protein
38.2g
Fat
21.9g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

150 g Baby Potatoes

134 g Asparagus

1 tsp Olive Oil

2 Garlic Cloves

1 tbsp Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Rinse and pat dry the beef sirloin. Season it with salt, pepper, and half of the chopped rosemary.

  • 3

    Cut the baby potatoes in halves and trim the asparagus, then toss both in a bowl with olive oil, minced garlic, the remaining rosemary, salt, and pepper.

  • 4

    Place the potatoes on a baking sheet and roast in the oven for about 20 minutes, until they start to become golden and crisp.

  • 5

    While the potatoes roast, heat a skillet over medium-high heat. Sear the beef on all sides until browned, about 2-3 minutes per side. Once seared, transfer the beef to another baking tray.

  • 6

    Add the asparagus to the baking sheet during the last 10 minutes of the potatoes' roasting time, ensuring they remain tender yet crisp.

  • 7

    Place the beef in the oven along with the vegetables and roast for an additional 8-10 minutes, or until the desired level of doneness is reached.

  • 8

    Remove from the oven and let the beef rest for a few minutes before slicing. Serve with the crispy potatoes and tender asparagus.

Herb-Roasted Beef with Crispy Potatoes and Tender Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Beef with Crispy Potatoes and Tender Asparagus

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Beef with Crispy Potatoes and Tender Asparagus

Enjoy a savory plate featuring succulent herb-roasted beef paired with crispy roasted baby potatoes and tender asparagus spears. This dish brings a delightful mix of textures and flavors, perfectly balanced with aromatic garlic and fresh herbs for a wholesome and satisfying meal.

NUTRITION

438kcal
Protein
38.2g
Fat
21.9g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

150 g Baby Potatoes

134 g Asparagus

1 tsp Olive Oil

2 Garlic Cloves

1 tbsp Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Rinse and pat dry the beef sirloin. Season it with salt, pepper, and half of the chopped rosemary.

  • 3

    Cut the baby potatoes in halves and trim the asparagus, then toss both in a bowl with olive oil, minced garlic, the remaining rosemary, salt, and pepper.

  • 4

    Place the potatoes on a baking sheet and roast in the oven for about 20 minutes, until they start to become golden and crisp.

  • 5

    While the potatoes roast, heat a skillet over medium-high heat. Sear the beef on all sides until browned, about 2-3 minutes per side. Once seared, transfer the beef to another baking tray.

  • 6

    Add the asparagus to the baking sheet during the last 10 minutes of the potatoes' roasting time, ensuring they remain tender yet crisp.

  • 7

    Place the beef in the oven along with the vegetables and roast for an additional 8-10 minutes, or until the desired level of doneness is reached.

  • 8

    Remove from the oven and let the beef rest for a few minutes before slicing. Serve with the crispy potatoes and tender asparagus.