Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 25g Vanilla Whey Protein Powder; 1/2 cup Mixed Berries; 1/4 cup Unsweetened Almond Milk; 1 tsp Honey; 1/2 tbsp Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a velvety, protein-rich mousse that combines tangy nonfat Greek yogurt and a hint of vanilla whey with the natural sweetness of mixed berries, delicately sweetened with a touch of honey and enriched with almond butter for a delightful creamy crunch. This dessert not only satisfies your sweet cravings but also packs a balanced nutritional punch, perfect for a post-workout treat or a guilt-free indulgence.

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NUTRITION

Protein

41.8g

Fat

5.8g

Carbs

27.2g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

25g Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1/4 cup Unsweetened Almond Milk

1 tsp Honey

1/2 tbsp Almond Butter

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.
2
Add the unsweetened almond milk a little at a time to achieve a smooth, mousse-like consistency.
3
Gently fold in the mixed berries, ensuring they remain intact for texture and flavor.
4
Drizzle the honey over the mixture and fold it in.
5
For an additional creamy crunch, swirl in the almond butter.
6
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to set.
7
Serve chilled and enjoy this delightful, protein-packed dessert.