YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Indulge in a light and creamy mousse that blends rich, nonfat Greek yogurt with a hint of whey protein for an extra protein boost, topped with a burst of mixed berries and a drizzle of golden honey. This dessert is as satisfying as it is nutritious, delivering a perfect balance of tangy creaminess and naturally sweet, juicy berries.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.75 scoop Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Honey
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt with the whey protein isolate. Whisk thoroughly until the mixture is smooth and well integrated.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
Drizzle the honey over the mixture and stir lightly to incorporate a hint of natural sweetness.
Refrigerate the mousse for at least 30 minutes to allow it to set and for the flavors to meld together.
Serve chilled and enjoy this protein-packed, refreshing dessert.