YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a bright and wholesome lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant, lightly steamed broccoli. Finished with a gentle olive oil drizzle, this meal offers a balanced blend of protein, fiber, and subtle richness to keep you energized throughout your day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
2 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until it reaches an internal temperature of 165°F.
While grilling, prepare the quinoa according to package instructions until fluffy.
Steam the broccoli until tender, about 4-5 minutes.
Plate the quinoa as the base, top with sliced grilled chicken, and arrange the steamed broccoli on the side.
Drizzle the olive oil over the broccoli and chicken for added richness, and serve immediately.