Buffalo Chicken Stuffed Sweet Potatoes with Creamy Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Stuffed Sweet Potatoes with Creamy Ranch Drizzle

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Stuffed Sweet Potatoes with Creamy Ranch Drizzle

Enjoy a zesty twist on a classic comfort dish with tender stuffed sweet potatoes loaded with buffalo chicken, balanced by a refreshing, creamy ranch drizzle. The combination of spicy, savory flavors and smooth, tangy dressing makes for a satisfying meal that's both delicious and nutritionally balanced.

Try 7 days free, then $12.99 / mo.

NUTRITION

339kcal
Protein
41.2g
Fat
6g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Chicken Breast

1 tablespoon Buffalo Sauce

2 tablespoons Nonfat Greek Yogurt

1 teaspoon Ranch Seasoning

1 stalk Celery

2 tablespoons Green Onions

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pierce the sweet potato several times with a fork, place it on a baking sheet, and bake for 45-50 minutes until tender.

  • 3

    While the sweet potato is baking, dice the chicken breast into bite-sized pieces and mix with the buffalo sauce in a bowl.

  • 4

    Heat a non-stick skillet over medium heat and cook the buffalo chicken for about 6-8 minutes until cooked through.

  • 5

    In a small bowl, mix the nonfat Greek yogurt with ranch seasoning to create your creamy drizzle.

  • 6

    Once the sweet potato is done, slice it open and fluff the flesh with a fork.

  • 7

    Layer the buffalo chicken over the sweet potato, then drizzle the creamy ranch mixture on top.

  • 8

    Garnish with finely chopped celery and green onions for a fresh crunch.

  • 9

    Serve warm and enjoy the balance of spicy and creamy flavors.

Buffalo Chicken Stuffed Sweet Potatoes with Creamy Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Stuffed Sweet Potatoes with Creamy Ranch Drizzle

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Stuffed Sweet Potatoes with Creamy Ranch Drizzle

Enjoy a zesty twist on a classic comfort dish with tender stuffed sweet potatoes loaded with buffalo chicken, balanced by a refreshing, creamy ranch drizzle. The combination of spicy, savory flavors and smooth, tangy dressing makes for a satisfying meal that's both delicious and nutritionally balanced.

NUTRITION

339kcal
Protein
41.2g
Fat
6g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Chicken Breast

1 tablespoon Buffalo Sauce

2 tablespoons Nonfat Greek Yogurt

1 teaspoon Ranch Seasoning

1 stalk Celery

2 tablespoons Green Onions

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pierce the sweet potato several times with a fork, place it on a baking sheet, and bake for 45-50 minutes until tender.

  • 3

    While the sweet potato is baking, dice the chicken breast into bite-sized pieces and mix with the buffalo sauce in a bowl.

  • 4

    Heat a non-stick skillet over medium heat and cook the buffalo chicken for about 6-8 minutes until cooked through.

  • 5

    In a small bowl, mix the nonfat Greek yogurt with ranch seasoning to create your creamy drizzle.

  • 6

    Once the sweet potato is done, slice it open and fluff the flesh with a fork.

  • 7

    Layer the buffalo chicken over the sweet potato, then drizzle the creamy ranch mixture on top.

  • 8

    Garnish with finely chopped celery and green onions for a fresh crunch.

  • 9

    Serve warm and enjoy the balance of spicy and creamy flavors.