Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Enjoy a luxurious, velvety chocolate pudding that marries the rich essence of cocoa with the nutty undertones of almond butter. This plant-based delight is powered by a blend of vegan chocolate protein powder, almond milk, and chia seeds to create a dessert that's both indulgent and nourishing, perfect for satisfying your sweet cravings while supporting your fitness goals.

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NUTRITION

487kcal
Protein
38.4g
Fat
19.7g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Almond Milk

1.5 scoops Vegan Chocolate Protein Powder

1 tablespoon Chia Seeds

1 tablespoon Natural Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Maple Syrup

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PREPARATION

  • 1

    In a medium bowl, combine the almond milk, vegan chocolate protein powder, unsweetened cocoa powder, and maple syrup. Whisk until the mixture is smooth and well-integrated.

  • 2

    Stir in the chia seeds and natural almond butter until evenly distributed throughout the mixture.

  • 3

    Cover the bowl and let it set in the refrigerator for at least 2 hours or overnight. This allows the chia seeds to expand and create a pudding-like texture.

  • 4

    Once set, give the pudding a good stir and taste. Adjust sweetness if desired with a touch more maple syrup.

  • 5

    Serve chilled, optionally garnished with a sprinkle of cocoa powder or a few sliced almonds for added texture.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Enjoy a luxurious, velvety chocolate pudding that marries the rich essence of cocoa with the nutty undertones of almond butter. This plant-based delight is powered by a blend of vegan chocolate protein powder, almond milk, and chia seeds to create a dessert that's both indulgent and nourishing, perfect for satisfying your sweet cravings while supporting your fitness goals.

NUTRITION

487kcal
Protein
38.4g
Fat
19.7g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Almond Milk

1.5 scoops Vegan Chocolate Protein Powder

1 tablespoon Chia Seeds

1 tablespoon Natural Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Maple Syrup

PREPARATION

  • 1

    In a medium bowl, combine the almond milk, vegan chocolate protein powder, unsweetened cocoa powder, and maple syrup. Whisk until the mixture is smooth and well-integrated.

  • 2

    Stir in the chia seeds and natural almond butter until evenly distributed throughout the mixture.

  • 3

    Cover the bowl and let it set in the refrigerator for at least 2 hours or overnight. This allows the chia seeds to expand and create a pudding-like texture.

  • 4

    Once set, give the pudding a good stir and taste. Adjust sweetness if desired with a touch more maple syrup.

  • 5

    Serve chilled, optionally garnished with a sprinkle of cocoa powder or a few sliced almonds for added texture.