Crispy Maple-Glazed Salmon with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Maple-Glazed Salmon with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Maple-Glazed Salmon with Roasted Sweet Potatoes and Green Beans

Enjoy a perfectly balanced dinner featuring a crispy, maple-glazed salmon fillet paired with tender roasted sweet potatoes and fresh green beans. The vibrant flavors are elevated by a touch of olive oil and a drizzle of pure maple syrup for a delightful finish.

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NUTRITION

558kcal
Protein
38g
Fat
26.9g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 medium Sweet Potato (cut into cubes)

1 cup Green Beans

1 tsp Maple Syrup

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the sweet potato into cubes and trim the green beans. Toss them lightly with olive oil, salt, and pepper on a baking sheet.

  • 3

    Place the vegetables in the oven and roast for about 20-25 minutes until tender, stirring halfway through for even cooking.

  • 4

    Meanwhile, pat the salmon fillet dry and season it with salt and pepper.

  • 5

    Heat a non-stick skillet over medium-high heat. Once hot, add the salmon skin-side down and cook for 3-4 minutes until the skin turns crispy.

  • 6

    Flip the salmon and drizzle the maple syrup over the flesh side. Cook for another 3-4 minutes until the salmon is cooked through and slightly caramelized.

  • 7

    Plate the crispy maple-glazed salmon alongside the roasted sweet potatoes and green beans.

  • 8

    Serve immediately and enjoy your balanced, flavorful dinner.

Crispy Maple-Glazed Salmon with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Maple-Glazed Salmon with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Maple-Glazed Salmon with Roasted Sweet Potatoes and Green Beans

Enjoy a perfectly balanced dinner featuring a crispy, maple-glazed salmon fillet paired with tender roasted sweet potatoes and fresh green beans. The vibrant flavors are elevated by a touch of olive oil and a drizzle of pure maple syrup for a delightful finish.

NUTRITION

558kcal
Protein
38g
Fat
26.9g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 medium Sweet Potato (cut into cubes)

1 cup Green Beans

1 tsp Maple Syrup

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the sweet potato into cubes and trim the green beans. Toss them lightly with olive oil, salt, and pepper on a baking sheet.

  • 3

    Place the vegetables in the oven and roast for about 20-25 minutes until tender, stirring halfway through for even cooking.

  • 4

    Meanwhile, pat the salmon fillet dry and season it with salt and pepper.

  • 5

    Heat a non-stick skillet over medium-high heat. Once hot, add the salmon skin-side down and cook for 3-4 minutes until the skin turns crispy.

  • 6

    Flip the salmon and drizzle the maple syrup over the flesh side. Cook for another 3-4 minutes until the salmon is cooked through and slightly caramelized.

  • 7

    Plate the crispy maple-glazed salmon alongside the roasted sweet potatoes and green beans.

  • 8

    Serve immediately and enjoy your balanced, flavorful dinner.