YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
A light and satisfying breakfast scramble featuring fluffy egg whites combined with savory turkey sausage, vibrant sautéed spinach, and creamy avocado. Perfectly balanced in macro nutrients, this dish delivers a gentle energy boost to kick-start your day while remaining clean and flavorful.
INGREDIENTS
5 large Egg Whites (~165g)
2 Turkey Sausage Links (~56g total)
1 cup Fresh Spinach (30g)
1/2 medium Avocado (~100g)
1.25 tsp Olive Oil (~5.6g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage links (sliced if desired) and sauté for 2-3 minutes until lightly browned.
Toss in the fresh spinach and cook until just wilted, about 1-2 minutes.
Pour in the egg whites, stirring gently to combine with the sausage and spinach, and scramble until just set.
Transfer the scramble to a plate and top with sliced or diced avocado.
Season with salt and pepper to taste, and serve immediately.