YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
A light, airy mousse that blends creamy nonfat Greek yogurt with a velvety shot of vanilla protein powder, perfectly complemented by juicy mixed berries and a touch of natural honey. This dessert is a delightful way to finish a meal while supporting your nutrition goals with a balanced hit of protein and just the right amount of calories.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt (175g)
1 scoop Vanilla Whey Protein Powder (30g)
1 cup Mixed Berries (150g)
2 teaspoons Honey (14g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Use a whisk to blend until the mixture is smooth and uniformly mixed.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
Drizzle the honey over the top and lightly swirl it in to add a subtle sweetness.
Chill the mousse in the refrigerator for at least 30 minutes to set the flavors and improve texture.
Serve chilled and enjoy a silky, protein-packed dessert that meets your dessert cravings and nutritional goals.