Quick Shrimp Stir-Fry with Rice Noodles and Creamy Peanut Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Quick Shrimp Stir-Fry with Rice Noodles and Creamy Peanut Dressing

YOUR SOLIN GENERATED RECIPE

Quick Shrimp Stir-Fry with Rice Noodles and Creamy Peanut Dressing

Enjoy a vibrant shrimp stir-fry featuring succulent shrimp, tender rice noodles, and crisp mixed vegetables, all tossed in a silky, creamy peanut dressing with a hint of zesty lime. This dish boasts a balance of proteins, carbs, and healthy fats, perfect for a quick, satisfying dinner.

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NUTRITION

487kcal
Protein
33.8g
Fat
10.1g
Carbs
59.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

1 cup Rice Noodles (cooked)

1 cup Mixed Vegetables

1 tbsp Peanut Butter

1 tbsp Lime Juice

1 clove Garlic

1 tsp Fresh Ginger

2 tbsp Water

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PREPARATION

  • 1

    Begin by soaking or boiling rice noodles according to package instructions until tender. Drain and set aside.

  • 2

    In a small bowl, whisk together peanut butter, lime juice, and water to create a creamy dressing. Adjust consistency with a bit more water if needed.

  • 3

    Heat a non-stick skillet or wok over medium-high heat. Add a dash of oil if desired and sauté minced garlic and grated ginger for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    Toss in the mixed vegetables and stir-fry for another 2-3 minutes until they are crisp-tender.

  • 6

    Add the cooked rice noodles to the skillet and drizzle with the creamy peanut dressing. Gently toss all ingredients to combine and heat through.

  • 7

    Taste and adjust seasoning with additional lime juice or a splash of soy sauce if desired, and serve immediately.

Quick Shrimp Stir-Fry with Rice Noodles and Creamy Peanut Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Quick Shrimp Stir-Fry with Rice Noodles and Creamy Peanut Dressing

YOUR SOLIN GENERATED RECIPE

Quick Shrimp Stir-Fry with Rice Noodles and Creamy Peanut Dressing

Enjoy a vibrant shrimp stir-fry featuring succulent shrimp, tender rice noodles, and crisp mixed vegetables, all tossed in a silky, creamy peanut dressing with a hint of zesty lime. This dish boasts a balance of proteins, carbs, and healthy fats, perfect for a quick, satisfying dinner.

NUTRITION

487kcal
Protein
33.8g
Fat
10.1g
Carbs
59.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

1 cup Rice Noodles (cooked)

1 cup Mixed Vegetables

1 tbsp Peanut Butter

1 tbsp Lime Juice

1 clove Garlic

1 tsp Fresh Ginger

2 tbsp Water

PREPARATION

  • 1

    Begin by soaking or boiling rice noodles according to package instructions until tender. Drain and set aside.

  • 2

    In a small bowl, whisk together peanut butter, lime juice, and water to create a creamy dressing. Adjust consistency with a bit more water if needed.

  • 3

    Heat a non-stick skillet or wok over medium-high heat. Add a dash of oil if desired and sauté minced garlic and grated ginger for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    Toss in the mixed vegetables and stir-fry for another 2-3 minutes until they are crisp-tender.

  • 6

    Add the cooked rice noodles to the skillet and drizzle with the creamy peanut dressing. Gently toss all ingredients to combine and heat through.

  • 7

    Taste and adjust seasoning with additional lime juice or a splash of soy sauce if desired, and serve immediately.