Roasted Sweet Potato and Lean Turkey Sausage Breakfast Burrito with Creamy Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato and Lean Turkey Sausage Breakfast Burrito with Creamy Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato and Lean Turkey Sausage Breakfast Burrito with Creamy Scrambled Eggs

Enjoy a balanced and satisfying meal that marries the natural sweetness of roasted potatoes with the savory depth of lean turkey sausage and creamy scrambled eggs, all wrapped in a warm, whole wheat tortilla. A delicious fusion that promises a delightful blend of textures and flavors in every bite.

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NUTRITION

419kcal
Protein
26.2g
Fat
19.6g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (approx. 100g total)

4 ounces Lean Turkey Sausage (approx. 113g)

1 cup cubed Sweet Potato (approx. 133g)

1 teaspoon Olive Oil

1 Whole Wheat Tortilla (approx. 40g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Toss the cubed sweet potato with olive oil, salt, and pepper, and spread them on a baking sheet.

  • 2

    Roast the sweet potato for about 20 minutes or until tender and slightly caramelized, stirring halfway through.

  • 3

    While the sweet potato roasts, slice the lean turkey sausage if not pre-sliced and warm it in a non-stick skillet over medium heat until lightly browned.

  • 4

    In a bowl, whisk the eggs with a pinch of salt and pepper. Pour them into a lightly greased skillet over medium-low heat and gently stir to create creamy scrambled eggs.

  • 5

    Once everything is cooked, lay the whole wheat tortilla flat, add the roasted sweet potato, turkey sausage, and scrambled eggs.

  • 6

    Fold the tortilla to create a burrito and serve warm.

Roasted Sweet Potato and Lean Turkey Sausage Breakfast Burrito with Creamy Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato and Lean Turkey Sausage Breakfast Burrito with Creamy Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato and Lean Turkey Sausage Breakfast Burrito with Creamy Scrambled Eggs

Enjoy a balanced and satisfying meal that marries the natural sweetness of roasted potatoes with the savory depth of lean turkey sausage and creamy scrambled eggs, all wrapped in a warm, whole wheat tortilla. A delicious fusion that promises a delightful blend of textures and flavors in every bite.

NUTRITION

419kcal
Protein
26.2g
Fat
19.6g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (approx. 100g total)

4 ounces Lean Turkey Sausage (approx. 113g)

1 cup cubed Sweet Potato (approx. 133g)

1 teaspoon Olive Oil

1 Whole Wheat Tortilla (approx. 40g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Toss the cubed sweet potato with olive oil, salt, and pepper, and spread them on a baking sheet.

  • 2

    Roast the sweet potato for about 20 minutes or until tender and slightly caramelized, stirring halfway through.

  • 3

    While the sweet potato roasts, slice the lean turkey sausage if not pre-sliced and warm it in a non-stick skillet over medium heat until lightly browned.

  • 4

    In a bowl, whisk the eggs with a pinch of salt and pepper. Pour them into a lightly greased skillet over medium-low heat and gently stir to create creamy scrambled eggs.

  • 5

    Once everything is cooked, lay the whole wheat tortilla flat, add the roasted sweet potato, turkey sausage, and scrambled eggs.

  • 6

    Fold the tortilla to create a burrito and serve warm.