Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Enjoy a lean and refreshing lunch featuring tender grilled turkey breast paired with a vibrant, crunchy cabbage slaw. Bright flavors of crisp cabbage, shredded carrot, and a zesty lemon-olive oil dressing perfectly complement the savory turkey for a balanced and satisfying meal.

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NUTRITION

247kcal
Protein
30.5g
Fat
8.7g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Turkey Breast

1 cup shredded Green Cabbage

0.5 cup shredded Carrot

1.5 teaspoons Olive Oil

1 tablespoon Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast with salt and pepper.

  • 3

    Grill the turkey breast for about 4-5 minutes per side or until fully cooked and internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    In a bowl, combine shredded cabbage and shredded carrot.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create a light dressing.

  • 6

    Pour the dressing over the cabbage slaw and toss to combine.

  • 7

    Serve the sliced turkey breast atop or alongside the crunchy cabbage slaw.

Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Enjoy a lean and refreshing lunch featuring tender grilled turkey breast paired with a vibrant, crunchy cabbage slaw. Bright flavors of crisp cabbage, shredded carrot, and a zesty lemon-olive oil dressing perfectly complement the savory turkey for a balanced and satisfying meal.

NUTRITION

247kcal
Protein
30.5g
Fat
8.7g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Turkey Breast

1 cup shredded Green Cabbage

0.5 cup shredded Carrot

1.5 teaspoons Olive Oil

1 tablespoon Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast with salt and pepper.

  • 3

    Grill the turkey breast for about 4-5 minutes per side or until fully cooked and internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    In a bowl, combine shredded cabbage and shredded carrot.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create a light dressing.

  • 6

    Pour the dressing over the cabbage slaw and toss to combine.

  • 7

    Serve the sliced turkey breast atop or alongside the crunchy cabbage slaw.