Name: Grilled Chicken Breast Salad with Avocado and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1/2 Avocado; 1/2 cup cooked Quinoa; 2 cups Mixed Salad Greens; 1 oz Feta Cheese; 1 tsp Olive Oil; 1 tbsp Lemon Juice; Salt and Pepper to taste

Grilled Chicken Breast Salad with Avocado and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Avocado and Quinoa

Enjoy a vibrant and satisfying salad featuring juicy grilled chicken breast, creamy avocado, nutrient-packed quinoa, and crisp mixed greens accented with tangy feta cheese. The flavors combine for a fresh and hearty meal that fuels your day.

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NUTRITION

Protein

47.1g

Fat

31.7g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 Avocado

1/2 cup cooked Quinoa

2 cups Mixed Salad Greens

1 oz Feta Cheese

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast with salt and pepper.
3
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest and then slice into strips.
4
In a large bowl, combine the mixed salad greens and cooked quinoa.
5
Dice the avocado and add it to the bowl along with the crumbled feta cheese.
6
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create a dressing.
7
Toss the salad with the dressing and gently mix in the sliced grilled chicken.
8
Serve immediately and enjoy your protein-packed, nutritious salad.