Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

Indulge in a velvety, rich chocolate mousse that blends avocado's creaminess with the deep flavor of cocoa and a boost of protein from chocolate protein powder. This delightful treat is smooth, lightly sweetened with maple syrup, and perfect for a nutritious start to your day or a satisfying midday snack.

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NUTRITION

418kcal
Protein
34.5g
Fat
24.8g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado (150g)

1 scoop Chocolate Protein Powder (30g)

1 tablespoon Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120g)

1 teaspoon Maple Syrup (7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop the flesh into a blender.

  • 2

    Add the chocolate protein powder, cocoa powder, unsweetened almond milk, and maple syrup to the blender.

  • 3

    Blend all ingredients on high until the mixture is smooth and creamy, ensuring there are no lumps.

  • 4

    Taste and adjust sweetness if needed by adding a tiny bit more maple syrup.

  • 5

    Serve immediately for a fresh creamy texture or chill in the refrigerator for 30 minutes for a thicker consistency.

Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

Indulge in a velvety, rich chocolate mousse that blends avocado's creaminess with the deep flavor of cocoa and a boost of protein from chocolate protein powder. This delightful treat is smooth, lightly sweetened with maple syrup, and perfect for a nutritious start to your day or a satisfying midday snack.

NUTRITION

418kcal
Protein
34.5g
Fat
24.8g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado (150g)

1 scoop Chocolate Protein Powder (30g)

1 tablespoon Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120g)

1 teaspoon Maple Syrup (7g)

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop the flesh into a blender.

  • 2

    Add the chocolate protein powder, cocoa powder, unsweetened almond milk, and maple syrup to the blender.

  • 3

    Blend all ingredients on high until the mixture is smooth and creamy, ensuring there are no lumps.

  • 4

    Taste and adjust sweetness if needed by adding a tiny bit more maple syrup.

  • 5

    Serve immediately for a fresh creamy texture or chill in the refrigerator for 30 minutes for a thicker consistency.