Fresh Lime-Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime-Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Lime-Marinated Shrimp with Creamy Avocado

Delight in succulent lime-marinated shrimp paired with a silky, creamy avocado that creates a vibrant and refreshing dish suitable for any meal. The tang of fresh lime and subtle hints of garlic perfectly complement the tender shrimp, while a drizzle of olive oil and a sprinkle of cilantro add a refined finish. This dish bursts with flavors and is both satisfying and light, making it an ideal choice for a health-conscious fan of clean, balanced eating.

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NUTRITION

396kcal
Protein
42.8g
Fat
20.5g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

6 oz shrimp (raw, deveined)

1/2 medium avocado

1 lime (juiced)

1 garlic clove

1 tsp extra virgin olive oil

2 tbsp chopped cilantro

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PREPARATION

  • 1

    In a bowl, combine the juice of 1 lime, 1 minced garlic clove, a dash of salt, and a few grinds of black pepper.

  • 2

    Add the shrimp to the marinade, ensuring they are evenly coated. Let marinate for 10-15 minutes.

  • 3

    While the shrimp marinates, mash the avocado in a separate bowl and mix in a pinch of salt, pepper, and a drizzle of olive oil.

  • 4

    Heat a non-stick skillet over medium-high heat and add the marinated shrimp. Cook for 2-3 minutes on each side until the shrimp are opaque and lightly charred.

  • 5

    Plate the creamy avocado spread and arrange the cooked shrimp on top.

  • 6

    Garnish with freshly chopped cilantro and serve immediately.

Fresh Lime-Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime-Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Lime-Marinated Shrimp with Creamy Avocado

Delight in succulent lime-marinated shrimp paired with a silky, creamy avocado that creates a vibrant and refreshing dish suitable for any meal. The tang of fresh lime and subtle hints of garlic perfectly complement the tender shrimp, while a drizzle of olive oil and a sprinkle of cilantro add a refined finish. This dish bursts with flavors and is both satisfying and light, making it an ideal choice for a health-conscious fan of clean, balanced eating.

NUTRITION

396kcal
Protein
42.8g
Fat
20.5g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

6 oz shrimp (raw, deveined)

1/2 medium avocado

1 lime (juiced)

1 garlic clove

1 tsp extra virgin olive oil

2 tbsp chopped cilantro

PREPARATION

  • 1

    In a bowl, combine the juice of 1 lime, 1 minced garlic clove, a dash of salt, and a few grinds of black pepper.

  • 2

    Add the shrimp to the marinade, ensuring they are evenly coated. Let marinate for 10-15 minutes.

  • 3

    While the shrimp marinates, mash the avocado in a separate bowl and mix in a pinch of salt, pepper, and a drizzle of olive oil.

  • 4

    Heat a non-stick skillet over medium-high heat and add the marinated shrimp. Cook for 2-3 minutes on each side until the shrimp are opaque and lightly charred.

  • 5

    Plate the creamy avocado spread and arrange the cooked shrimp on top.

  • 6

    Garnish with freshly chopped cilantro and serve immediately.