Crispy Roasted Sweet Potato Fries with Lean Bacon and Creamy Cheesy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Fries with Lean Bacon and Creamy Cheesy Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Fries with Lean Bacon and Creamy Cheesy Sauce

Enjoy a comforting dish of crispy roasted sweet potato fries paired with crunchy lean turkey bacon and a rich, creamy cheesy sauce. The natural sweetness of the potato and the savory flavors of bacon and melted low-fat cheddar cheese come together in a satisfying dish perfect for any meal.

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NUTRITION

393kcal
Protein
36.5g
Fat
13.7g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1 tsp Olive Oil

4 slices Lean Turkey Bacon

1/2 cup Low-Fat Cheddar Cheese (shredded)

1/3 cup Nonfat Greek Yogurt

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Wash and cut the sweet potato into fry-shaped wedges.

  • 2

    Toss the sweet potato wedges in olive oil, garlic powder, salt, and pepper. Spread them evenly on a baking sheet lined with parchment paper.

  • 3

    Roast the sweet potato fries for about 20-25 minutes, flipping halfway through, until they are crisp on the edges and tender inside.

  • 4

    While the fries are roasting, cook the turkey bacon in a skillet over medium heat until it is nicely crisp. Once cooked, let it cool and then chop it into bite-sized pieces.

  • 5

    Prepare the creamy cheesy sauce by mixing the nonfat Greek yogurt and low-fat cheddar cheese in a small saucepan. Warm gently over low heat, stirring constantly until the cheese melts into a smooth sauce. Adjust seasoning with a pinch of salt and pepper if needed.

  • 6

    Assemble your dish by placing the crispy roasted sweet potato fries on a plate, drizzle with the creamy cheesy sauce, and top with the chopped lean turkey bacon.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.

Crispy Roasted Sweet Potato Fries with Lean Bacon and Creamy Cheesy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Fries with Lean Bacon and Creamy Cheesy Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Fries with Lean Bacon and Creamy Cheesy Sauce

Enjoy a comforting dish of crispy roasted sweet potato fries paired with crunchy lean turkey bacon and a rich, creamy cheesy sauce. The natural sweetness of the potato and the savory flavors of bacon and melted low-fat cheddar cheese come together in a satisfying dish perfect for any meal.

NUTRITION

393kcal
Protein
36.5g
Fat
13.7g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1 tsp Olive Oil

4 slices Lean Turkey Bacon

1/2 cup Low-Fat Cheddar Cheese (shredded)

1/3 cup Nonfat Greek Yogurt

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Wash and cut the sweet potato into fry-shaped wedges.

  • 2

    Toss the sweet potato wedges in olive oil, garlic powder, salt, and pepper. Spread them evenly on a baking sheet lined with parchment paper.

  • 3

    Roast the sweet potato fries for about 20-25 minutes, flipping halfway through, until they are crisp on the edges and tender inside.

  • 4

    While the fries are roasting, cook the turkey bacon in a skillet over medium heat until it is nicely crisp. Once cooked, let it cool and then chop it into bite-sized pieces.

  • 5

    Prepare the creamy cheesy sauce by mixing the nonfat Greek yogurt and low-fat cheddar cheese in a small saucepan. Warm gently over low heat, stirring constantly until the cheese melts into a smooth sauce. Adjust seasoning with a pinch of salt and pepper if needed.

  • 6

    Assemble your dish by placing the crispy roasted sweet potato fries on a plate, drizzle with the creamy cheesy sauce, and top with the chopped lean turkey bacon.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.