Creamy Chocolate Protein Pudding with Crispy Bacon Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Crispy Bacon Crumble

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Crispy Bacon Crumble

Indulge in a luxurious dessert that balances rich chocolate flavor with a savory bacon crunch. This unique pudding blends chocolate protein powder with creamy Greek yogurt and a hint of almond butter, creating a smooth texture and decadent taste. Topped with crispy bacon crumble, every spoonful offers an unexpected fusion of sweet and savory that’s both satisfying and nutritionally balanced.

Try 7 days free, then $12.99 / mo.

NUTRITION

397kcal
Protein
43.5g
Fat
18.6g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

120 grams Low-Fat Greek Yogurt

100 ml Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

2 slices Crispy Bacon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the chocolate whey protein powder, low-fat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder. Stir well until the mixture is smooth and free of lumps.

  • 2

    Fold in the almond butter thoroughly, which will add extra creaminess to the pudding.

  • 3

    Cover the bowl and chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld and the pudding to thicken slightly.

  • 4

    While the pudding chills, cook the bacon slices in a skillet over medium heat until they are crispy. Remove them from the pan on paper towels to drain excess fat.

  • 5

    Once cooled, crumble the crispy bacon into small pieces.

  • 6

    Serve the chilled chocolate protein pudding in individual bowls or dessert glasses, and sprinkle the bacon crumble evenly on top for a delightful sweet and savory finish.

Creamy Chocolate Protein Pudding with Crispy Bacon Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Crispy Bacon Crumble

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Crispy Bacon Crumble

Indulge in a luxurious dessert that balances rich chocolate flavor with a savory bacon crunch. This unique pudding blends chocolate protein powder with creamy Greek yogurt and a hint of almond butter, creating a smooth texture and decadent taste. Topped with crispy bacon crumble, every spoonful offers an unexpected fusion of sweet and savory that’s both satisfying and nutritionally balanced.

NUTRITION

397kcal
Protein
43.5g
Fat
18.6g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

120 grams Low-Fat Greek Yogurt

100 ml Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

2 slices Crispy Bacon

PREPARATION

  • 1

    In a medium bowl, combine the chocolate whey protein powder, low-fat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder. Stir well until the mixture is smooth and free of lumps.

  • 2

    Fold in the almond butter thoroughly, which will add extra creaminess to the pudding.

  • 3

    Cover the bowl and chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld and the pudding to thicken slightly.

  • 4

    While the pudding chills, cook the bacon slices in a skillet over medium heat until they are crispy. Remove them from the pan on paper towels to drain excess fat.

  • 5

    Once cooled, crumble the crispy bacon into small pieces.

  • 6

    Serve the chilled chocolate protein pudding in individual bowls or dessert glasses, and sprinkle the bacon crumble evenly on top for a delightful sweet and savory finish.