Tender Grilled Lemon-Herb Chicken with Crispy Vegetable and Feta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Grilled Lemon-Herb Chicken with Crispy Vegetable and Feta Salad

YOUR SOLIN GENERATED RECIPE

Tender Grilled Lemon-Herb Chicken with Crispy Vegetable and Feta Salad

Enjoy this refreshing dish featuring perfectly grilled chicken breast marinated in zesty lemon and aromatic herbs, paired with a crunchy mix of fresh vegetables and tangy feta cheese. The delicate balance of flavors makes this meal as vibrant and nutritious as it is satisfying.

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NUTRITION

323kcal
Protein
40.2g
Fat
14.8g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 oz Feta Cheese

1 cup Mixed Salad Vegetables

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Mixed Fresh Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    In a shallow dish, combine lemon juice, olive oil, mixed fresh herbs, salt, and pepper to make the marinade.

  • 2

    Place the chicken breast in the marinade, ensuring it is fully coated. Let it sit for at least 20 minutes.

  • 3

    Preheat your grill to medium-high heat.

  • 4

    Grill the marinated chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.

  • 5

    While the chicken is grilling, toss the mixed salad vegetables with a pinch of salt and pepper in a bowl.

  • 6

    Slice the grilled chicken and arrange it on a plate alongside the crispy salad. Sprinkle crumbled feta cheese over the vegetables.

  • 7

    Serve immediately and enjoy a balanced, flavorful meal.

Tender Grilled Lemon-Herb Chicken with Crispy Vegetable and Feta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Grilled Lemon-Herb Chicken with Crispy Vegetable and Feta Salad

YOUR SOLIN GENERATED RECIPE

Tender Grilled Lemon-Herb Chicken with Crispy Vegetable and Feta Salad

Enjoy this refreshing dish featuring perfectly grilled chicken breast marinated in zesty lemon and aromatic herbs, paired with a crunchy mix of fresh vegetables and tangy feta cheese. The delicate balance of flavors makes this meal as vibrant and nutritious as it is satisfying.

NUTRITION

323kcal
Protein
40.2g
Fat
14.8g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 oz Feta Cheese

1 cup Mixed Salad Vegetables

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Mixed Fresh Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    In a shallow dish, combine lemon juice, olive oil, mixed fresh herbs, salt, and pepper to make the marinade.

  • 2

    Place the chicken breast in the marinade, ensuring it is fully coated. Let it sit for at least 20 minutes.

  • 3

    Preheat your grill to medium-high heat.

  • 4

    Grill the marinated chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.

  • 5

    While the chicken is grilling, toss the mixed salad vegetables with a pinch of salt and pepper in a bowl.

  • 6

    Slice the grilled chicken and arrange it on a plate alongside the crispy salad. Sprinkle crumbled feta cheese over the vegetables.

  • 7

    Serve immediately and enjoy a balanced, flavorful meal.