Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Nonfat Greek Yogurt; 50g Low-Fat Cream Cheese; 15g Vanilla Whey Protein Isolate; 1 large Egg White; 10g Almond Flour; 50g Fresh Mixed Berries; Sweetener (Stevia) to taste

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A light, no-bake cheesecake with a creamy blend of Greek yogurt, low-fat cream cheese, and a hint of vanilla whey protein, accented by a subtle almond crust and topped with fresh berries. This dessert delivers a perfect balance of tanginess and sweetness, offering a satisfying finish while supporting your protein needs.

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NUTRITION

Protein

34g

Fat

13.3g

Carbs

15.2g

SERVINGS

1 serving

INGREDIENTS

100g Nonfat Greek Yogurt

50g Low-Fat Cream Cheese

15g Vanilla Whey Protein Isolate

1 large Egg White

10g Almond Flour

50g Fresh Mixed Berries

Sweetener (Stevia) to taste

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt, low-fat cream cheese, vanilla whey protein isolate, and egg white. Mix until completely smooth and uniform.
2
Add a pinch of stevia to sweeten the mixture as desired, and mix again.
3
In a separate small bowl, prepare the crust by mixing the almond flour with a tiny bit of additional stevia if desired.
4
Press the almond flour mixture into the base of a small serving dish or ramekin to form a thin, even crust.
5
Pour the cheesecake mixture over the crust and smooth the top with a spatula.
6
Chill in the refrigerator for at least 2-3 hours until set.
7
Just before serving, top the cheesecake with fresh mixed berries for a burst of color and flavor.