Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant, crunchy salad paired with perfectly grilled chicken breast. This dish features tender, seasoned chicken served alongside a refreshing cabbage slaw lightly dressed in Greek yogurt, olive oil, and fresh lemon juice for a zesty finish.

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NUTRITION

327kcal
Protein
38.6g
Fat
14.6g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1.5 cups shredded Green Cabbage

1 tbsp Plain Greek Yogurt

0.75 tbsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs.

  • 3

    Lightly grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the slaw by combining shredded green cabbage in a bowl.

  • 5

    In a small bowl, whisk together the plain Greek yogurt, olive oil, and lemon juice to create a zesty dressing.

  • 6

    Toss the cabbage with the dressing until evenly coated.

  • 7

    Slice the grilled chicken and serve over the crunchy cabbage slaw for a light and satisfying lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant, crunchy salad paired with perfectly grilled chicken breast. This dish features tender, seasoned chicken served alongside a refreshing cabbage slaw lightly dressed in Greek yogurt, olive oil, and fresh lemon juice for a zesty finish.

NUTRITION

327kcal
Protein
38.6g
Fat
14.6g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1.5 cups shredded Green Cabbage

1 tbsp Plain Greek Yogurt

0.75 tbsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs.

  • 3

    Lightly grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the slaw by combining shredded green cabbage in a bowl.

  • 5

    In a small bowl, whisk together the plain Greek yogurt, olive oil, and lemon juice to create a zesty dressing.

  • 6

    Toss the cabbage with the dressing until evenly coated.

  • 7

    Slice the grilled chicken and serve over the crunchy cabbage slaw for a light and satisfying lunch.