Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a vibrant, nutrient-packed lunch featuring tender, grilled chicken breast paired with fluffy quinoa and roasted broccoli drizzled with extra virgin olive oil and garnished with creamy avocado. This wholesome meal offers a delightful balance of smoky, nutty, and fresh flavors.

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NUTRITION

553kcal
Protein
43g
Fat
28.1g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup chopped Broccoli

1 tbsp Extra Virgin Olive Oil

1/4 Avocado

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.

  • 2

    Season the chicken breast with salt, pepper, and your choice of herbs. Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.

  • 3

    While the chicken is grilling, rinse the quinoa thoroughly and cook according to package instructions until fluffy.

  • 4

    Toss the chopped broccoli with extra virgin olive oil, salt, and pepper. Spread it on a baking sheet and roast in the preheated oven for 15-20 minutes until tender and slightly charred.

  • 5

    Slice the avocado and set aside.

  • 6

    Assemble the plate by placing a serving of quinoa, topping it with the grilled chicken breast, and the roasted broccoli. Garnish with avocado slices and a squeeze of lemon if desired.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a vibrant, nutrient-packed lunch featuring tender, grilled chicken breast paired with fluffy quinoa and roasted broccoli drizzled with extra virgin olive oil and garnished with creamy avocado. This wholesome meal offers a delightful balance of smoky, nutty, and fresh flavors.

NUTRITION

553kcal
Protein
43g
Fat
28.1g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup chopped Broccoli

1 tbsp Extra Virgin Olive Oil

1/4 Avocado

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.

  • 2

    Season the chicken breast with salt, pepper, and your choice of herbs. Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.

  • 3

    While the chicken is grilling, rinse the quinoa thoroughly and cook according to package instructions until fluffy.

  • 4

    Toss the chopped broccoli with extra virgin olive oil, salt, and pepper. Spread it on a baking sheet and roast in the preheated oven for 15-20 minutes until tender and slightly charred.

  • 5

    Slice the avocado and set aside.

  • 6

    Assemble the plate by placing a serving of quinoa, topping it with the grilled chicken breast, and the roasted broccoli. Garnish with avocado slices and a squeeze of lemon if desired.